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"This was wonderful. I didn't have canola oil so I just melted some butter. It was nice having little individual servings! I'll definitely be making this again...soon!"
Aug 2, 2008 on Food.com
"Very tasty. Easy to make and easy to clean up!"
Jan 10, 2008 on Food.com
"I used frozen hash brown o'brien that already had the peppers and onions in it and I added a little diced tomato to the top. It was fabulous. We had a little leftover so I ate it the next day and it was just as good if not better!"
Dec 24, 2007 on Food.com
"This sauce was fabulous with the meatballs that went with it. It also froze very well so I was able to make plenty and enjoy it again several weeks later."
Mar 18, 2007 on FoodNetwork.com
"I only made the first recipe but it was very good! I didn't really care for the sauce but the scallops didn't need a sauce anyway!"
Jul 28, 2006 on FoodNetwork.com