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"I wish I could rate this recipe 5 stars. The cake definitely earns 5 stars; however, with the frosting recipe that is included, I can only rate this a 3. I have made this cake before, using a different frosting, and it was loved by all. I made the cake a second time, using the included frosting recipe. The cake itself turned out great, but the..."
Oct 19, 2011 on Food.com
"I doubled this and it was more than enough for me and my kids. Very good!"
Dec 23, 2010 on Food.com
"With all of the great reviews, maybe I just set my expectations too high for this recipe. I was expecting these to knock my socks off based on all the high ratings, but I found the cookies to be good, but not great. They were worth a try, but I won't be making them again."
Dec 22, 2010 on Food.com
"So glad I doubled this! I've never had a potato soup like this before. Delicious, simple, and quick to make. I didn't use the velveeta. We just sprinkled some shredded pepper jack on top. I will definitely make this one again. Too bad it hasn't received more reviews."
Dec 4, 2010 on Food.com
"Mmmmmm. I used a whole teaspoon of cinnamon and added a bit of nutmeg and vanilla extract as well. I also needed to use additional milk to thin the batter a bit, but I used whole wheat flour, so that may be why. These are fantastic. I always make homemade cinnamon rolls for Christmas morning, but these would be a great Christmas or Thanksgivin..."
Nov 27, 2010 on Food.com
"This is almost exactly like the dip my mom made for us when we were growing up! Most recipes don't include the seasoned ground beef, but that is how we always had it when I was a kid. We would often just have this for supper! It is very filling. We also used to be able to pick up some of this from the deli of some grocery stores, but since hom..."
Aug 22, 2010 on Food.com
"I think this is a good recipe to have around the house for making a quick dessert for the kids; however, it is very crumbly (in a moist way, not a dry way and only average in taste, so I wouldn't use this recipe for company or if I were taking a cake to someone. I do see why this recipe garners so many high reviews, though. It is nice to be abl..."
Aug 5, 2010 on Food.com
"This is fantastic. I've made it many times. The only reason I have given 4 stars instead of 5 is because I think the amount of salt called for is excessive, even after the flavors are allowed to meld. Every time I've made it, I've always halved the amount of salt, but even with only half the amount, I've still found it to be too salty. From no..."
Jun 29, 2010 on Food.com
"This is definitely more like a dessert to me. It's good, but I found it to be too sweet to serve as a side dish accompanying a meal. As a dessert, I think it's fine. I have another fruit salad recipe that I usually use, but this one had such high ratings, I thought I'd give it a try. I do think this method of dressing a fruit salad with vanill..."
Jun 24, 2010 on Food.com