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Notheast Ohio
"Wow! I am freaking out right now because I just made Panera's Broc/Cheddar soup in my own kitchen! It tastes exactly like their recipe. I just wish I had made bread bowls to go with it! I would give it 500 stars! It thickened up great and tasted amazing! This is a true 5 Star winner!"
Feb 8, 2011 on Food.com
"Mmmmmmmm! So delicious! I agree that I does have a slight quiche texture and I think that is why I like it so much. It really is a showstopper bread to add to your favorite winter soup. I serve it with chili, white chicken chili, or taco soup although I would eat it with anything!"
Jan 13, 2011 on Food.com
"This is by far one of my favorite finds on Food.com! My husband LOVES this lasagna! And I love that it is made without the noodles. Delish! We make this at least 3 times a month. I also served it to guests and they raved about it. Thanks Marg!"
Sep 9, 2010 on Food.com
"Heavenly, gorgeous, and wonderful! I used them with fresh blueberries and they turned out fluffy white. I made them a second time with frozen blueberries and they had a purple tint to them. Lovely both ways and delicious! My new go-to blueberry muffin recipe! Thanks!"
Jul 14, 2010 on Food.com
"WOW! Why did you post this! I'm trying to eat healthy and now this!! Love it! Reminds me of Starbucks Lemon Loaf but way cheaper and so easy to whip together. I'm about to wow some people with this little number!"
Apr 7, 2010 on Food.com
"Delish! I added a little powdered sugar/cream cheese icing and that made it!"
Mar 3, 2010 on Food.com
"Oh MY Gosh! Stop me!!! I've eaten half the pan! Hope there will be some left when the kids get home from school. I made this without the nuts {nut-free school} and with whole wheat flour. Soooooo good, but I would love to make it a little healthier. Plus it made at least 20 in my 9x11 pan. The store bought are filled with stuff I can't pron..."
Jan 6, 2010 on Food.com
"Yum! I had a few cans of salmon from Trader Joe's that I didn't know what to do with. Made a great quick lunch! Thank you!"
Dec 3, 2009 on Food.com
"I made a double batch of these for the teachers at school. They were delicious right out of the oven, all gooey and yummy! They weren't quite as good after they cooled. A nice change up from your typical cookie. I have also made a similar recipe with peanut butter in the middle and I've heard about making these with sugar cookie dough and spri..."
Nov 3, 2009 on Food.com
"Heavenly, amazing, delicious...and OH SO EASY! I swirled them into little buns and used them for sandwiches in my kids lunchbox this week. They were amazing! And so yummy right out of the oven! A REAL KEEPER!"
Oct 10, 2009 on Food.com
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