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MissHermes

Boston, MA

Chef #246293

Boston, MA

Joined: Sep 25, 2005

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39 reviews by MissHermes

1 - 10 of 39 sorted by Date | Rating | Helpful

Reviewed Applesauce (Crock Pot

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| By Hey Jude

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"Fantastic! The cinnamon stick was perfect. It was pretty sweet so if you prefer a less sweet applesauce than I would certainly reduce the sugar to 1/2 of what is called for, but my husband and I personally liked the sweetness so I cook the recipe as it is. I am making it for the second time in the last few days!"

Nov 8, 2010 on Food.com

Recipe #63976

Reviewed Wheatberries with Fragrant Spices, Currants & Almonds

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| By P4

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"Excellent! Perfect texture and it smelled so good while cooking. I love how the flavors meld! Thank you P4."

Aug 12, 2010 on Food.com

Recipe #56587

Reviewed Poverty Meal

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| By Malriah

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"Wonderful! Thanks!"

Oct 3, 2009 on Food.com

Recipe #27520

Reviewed Little Jack Horner's Christmas Chicken, Fruit and Stuffing Pie!

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| (1 person found this helpful) | By French Tart

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"AMAZING! Making it again for the second time. The most unique dish I have ever made. Thanks!"

Oct 3, 2009 on Food.com

Recipe #268117

Reviewed Cranberry Bars

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| By Bonnie Young

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"Wonderful! Wasn't greasy and I would even double the nuts! Thanks!"

Jan 20, 2009 on Food.com

Recipe #12199

Reviewed Cinnamon Cookies

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| By PetesNina

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"I could subsist only on these for the rest of my life."

Feb 7, 2008 on Food.com

Recipe #48241

Reviewed Baked Halibut

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| By MizzNezz

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"WOW! I absolutely love this recipe. I made it in about 45 seconds, and the taste is superb! Thanks for posting such a basic, wonderful recipe."

Oct 27, 2007 on Food.com

Recipe #18688

Reviewed Cabbage for Those Who Dislike Cabbage

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| By Lennie

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"Great snack or side for dinner!"

Mar 29, 2007 on Food.com

Recipe #18816

Reviewed Chicken Lazone

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| By Luby Luby Luby

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"The simplicty of this dish, and the taste are what make it five stars. We loved it, and it was extremely easy! Thank you!"

Mar 25, 2007 on Food.com

Recipe #65768

Reviewed Strawberry Cobbler

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| By Graybert

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"I love this! It is really sweet, and that is the way I like my desserts. It was quick to make, and quick to cook. I didn't have cardamom so I used a little ginger and cinnamon instead, and it turned out very well. Thanks!"

Mar 14, 2007 on Food.com

Recipe #122600

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MissHermes

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39 reviews by MissHermes

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