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"This is a great, easy recipe. The dough is incredibly easy to work with and makes tall, beautiful slices of soft, flavorful bread. I have finally found a sandwich bread recipe that I want to make again."
"I make these when I'm baking for people who love dense, gooey, super-fudgy brownies. The chocolate flavor and sweetness are perfectly balanced, and overall this is one of my favorite recipes."
"These are pretty good all-purpose brownies. I love that the texture is moist and fudgy without being dense. For me, the chocolate flavor could be stronger; even with all that unsweetened chocolate I found these to be a little too sweet and a little weak in chocolate intensity."
"This is a thick, fudgy yet fluffy brownie, and the cocoa plus melted and chopped chocolate give it an intense dark chocolate flavor. I've never used the creaming method to make brownies before, but it seems to make for a melt-in-your-mouth texture that is indeed very good!"
"Not only is this the best cheesecake I've ever eaten, but this is a very forgiving recipe as well. I made SO many mistakes (failing to mix the filling completely, using an oven that only goes officially to 500 F, burning the top edge of the crust, and cooking WAY too long because I just couldn't decide how wobbly was too wobbly before t..."
"This recipe (which I'm quite sure is Martha Stewart's), is AMAZING. These 3 babkas are the most beautiful, delicious, and impressive items to ever come out of my kitchen. Time-consuming and labor-intensive, yes, but well worth it. These make wonderful gifts, if you can bear to part with them; people go crazy over the swirly slices."
"I am in LOVE with this frosting! It's so fudgy, it tastes almost like brownie batter. Whipping it at the end was a bit of a workout; I think next time I'll let my mixer do that part for me. But the rest of the process was super easy, and this is by far the best chocolate frosting I've ever made."