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"My husband volunteered to bring dessert for his staff Thanksgiving party. He wanted me to make something non-traditional, so we decided on cupcakes. I made yellow cupcakes with this icing as well as chocolate cupcakes with chocolate icing and the caramel ones were the hands down favorites."
"When I was growing up we called these "Butterscotch Haystacks". This such a quick and easy recipe and yet so yummy! If you have someone in your family with peanut allergies, just leave out the nuts and add extra chow mein noodles. You can also use different flavors of baking chips if you don't like butterscotch or what a differen..."
"I used this Frosting on Recipe #31804 as the frosting. I used a double recipe. Between the layers I used Recipe #89207 (1.5 portions). It was delicious. I grated a dark chocolate bar on top. Everyone loved it and I even had an offer to pay me to bake it for someone else!"
"I used this Chocolate Buttercream Frosting as the filling between layers of the Recipe #31804 (it took 1-1/2 recipes to be enough) and iced it with a double portion of Recipe #68358. I grated a dark chocolate bar on top. Everyone loved it and I even had an offer to pay me to bake it for someone else!"
"Wonderfully moist cake. I had request from work to make a yellow cake with chocolate frosting. I had never made a yellow cake before (as a chocolate freak I don't see the point), but I try to always meet the request for birthday cakes and this was very well received. I used Recipe #68358 as the frosting and did it as a sheet cake. I'd like to ..."
"German chocolate is my husband's favorite and he loved this recipe. I didn't double the icing recipe, but I think I will next time like Rachael Castle recommended, because I felt like I was skimping between the layers to have enough to cover the top and sides."
"My mother gave me this recipe years ago. It is so easy and delicious. She always used canned pie filling and I've made it with canned peaches, blackberries, blueberries, cherries, pineapple, apple, etc..."
"This is a wonderful chocolate cake recipe. I made it into a three-layer cake, used Recipe #44126 as the filling between layers (it took 1-1/2 recipes to be enough) and iced it with a double portion of Recipe #68358. Instead of the chocolate curls, I grated a dark chocolate bar on top, but I definitely want to try it with the chocolate curls becaus..."