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    Member since Sep 2005

    Chef #246507

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    47 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Drop Doughnuts

    Thursday, Nov 14, 2013 on
     |  (1 person found this helpful) |  37 Reviews  |  By Chef JTwombly
    LinMarie says:

    "These were delicious. Crispy on the outside and soft on the inside. I like the fact that I don't have to use yeast and wait to make the doughnuts. Great rolled in cinnamon sugar or plain! The best part is that my 3 year old daughter gave them a thumbs up and she can be picky! We'll definitely keep this recipe and my mom has already asked..."

    Reviewed Roasted Vegetable and Gruyere Quiche

    Tuesday, May 21, 2013 on
     |  15 Reviews  |  By -Sylvie-
    LinMarie says:

    "Loved this. The first time I made this I misread the recipe. I sliced the zucchini very thinly instead of thickly but it was still delicious. I followed the recipe exactly except I added a pinch of cayenne pepper like another reviewer mentioned. The second time I made it I broiled he veggies in the oven which was a bit quicker and I only had about..."

    Reviewed Foolproof, One Bowl Banana Cake

    Monday, Mar 25, 2013 on
     |  28 Reviews  |  By Sarah Chana
    LinMarie says:

    "Very easy to make (as the recipe states, just one bowl!). Came out really moist and browned nicely after 35 minutes in our oven. Will be making this again! Thank you."

    Reviewed "Whatever Floats Your Boat" Brownies!

    Saturday, Jan 12, 2013 on
     |  1220 Reviews  |  By Karen=^..^=
    LinMarie says:

    "I used 1/2 cup oil instead of butter and 1/2 cup of semi sweet chocolate chips. I baked for 28 minutes because at 25 min they were still too soft.
    I was really afraid of overbaking but I think next time I might try 30 minutes just to get them more chewy. Yes there will be a next time! I can just imagine how good they would be using butter...."

    Reviewed Fudge Crinkles (A Great 4 Ingredient Cake Mix Cookie)

    Friday, Jan 11, 2013 on
     |  650 Reviews  |  By Karen=^..^=
    LinMarie says:

    "I know this recipe does not need another review, but I just wanted to say that I also used 3/4 cup of oil and skipped the powdered sugar and they were a big hit! I used a small scoop for the dough, I didn't roll it with my hands. I just increased the oil because with another "cake mix" cookie recipe I ended up with dry crumbly cookies. This rec..."

    Reviewed Potato, Caramelized Onion and Rosemary Pizza

    Friday, Jul 1, 2011 on
     |  1 Reviews  |  By Chef mariajane
    LinMarie says:

    "This was a very different treat for us. I've never really made anything like it before so my whole family thought it was quite unique but they enjoyed it. I added some mozarella cheese as well and added just a touch of balsamic vinegar to the onions. Unfortunately, I could not find fresh rosemary so I had to use dried. I just sprinkled it over..."

    Reviewed Classic Fish and Chips

    Tuesday, Jun 21, 2011 on
     |  (3 people found this helpful) |  30 Reviews  |  By -Patrish
    LinMarie says:

    "We really enjoyed this. I did dip the fish in flour before dipping in batter. I only made the fish portion of this recipe with "recipe#87421". I did add some garlic powder, chili powder and freshly ground black pepper to the batter. I will be using this recipe again. Thank you!"

    Reviewed Hush Puppies Justin Wilson Style

    Tuesday, Jun 21, 2011 on
     |  50 Reviews  |  By ~Nimz~
    LinMarie says:

    "Easy to make and much better than any fast food fish restaurant! I didn't have onion salt so I had to add a bit more salt after tasting the first batch. Also just used a half of a diced white onion since I didn't have any green onions on hand. Still delicious! I would love to try this with some jalapeno as other reviewers mentioned."

    Reviewed Va Voom Veggie Burgers

    Tuesday, Jun 21, 2011 on
     |  (1 person found this helpful) |  52 Reviews  |  By Sharon123
    LinMarie says:

    "I really wanted to make this recipe but I didn't have oats or cornbread stuffing on hand. I just used a mixture of bread crumbs and cornflake crumbs. I think I might add some red pepper flakes next time for a little kick but my husband enjoyed them as is. Thanks for sharing this recipe. Always looking for a good veggie burger as we are trying ..."

    Reviewed Mushrooms and Onions Toppers

    Monday, Jun 20, 2011 on
     |  (1 person found this helpful) |  3 Reviews  |  By Rita~
    LinMarie says:

    "This is the second recipe I've tried from Rita and it's wonderful. Easy to make and very delicious. I added the garlic a couple of minutes before the mushrooms. Used regular paprika as I didn't have smoked. Added a little salt and freshyly ground pepper at the end. Originally made it to top burgers but before I even made the burgers I tried i..."


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