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    CasseroleNightMom

    Chef #246674

    Joined: Sep 26, 2005

    29 reviews by CasseroleNightMom

    1 - 10 of 29 sorted by Date | Rating | Helpful

    Reviewed Creamy Pumpkin Pasta
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      |  By Kaarin

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    "I LOVED this. I used turkey stock, 1 % milk, fat free sour cream, and whole wheat penne. All this in an effort to be healthy, but then added Italian sausage: Sooo good."

    Dec 3, 2008 on Food.com

    Recipe #146732

    Reviewed Oven-Baked Turkey-Spinach Enchiladas Extraordinaire
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      |  By Kittencalskitchen

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    "Everone loved this. I made it exactly as written, except to use whole wheat tortillas."

    Dec 3, 2008 on Food.com

    Recipe #95120

    Reviewed Chocolate-Peanut Butter Cookie Pie
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      |  By Juenessa

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    "This was my son's birthday cake. Fabulous!"

    Dec 3, 2008 on Food.com

    Recipe #54213

    Reviewed Weeknight Tortellini With Arugula & Crispy Prosciutto
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      |  By FLKeysJen

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    "Oh my gosh. This is amazing. I quadrupled this to feed my casserole night crowd. The only thing I did differently was cut back on the oil. I used rosemary, not sage; spinach, not arugula. I used a mix of spinach and cheese tortellini. Everyone wants the recipe, but I almost don't want to give it up! And...I'm ready to make this again."

    Oct 8, 2008 on Food.com

    Recipe #193399

    Reviewed Pesto Shrimp Mac and Cheese
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      |  By cookiedog

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    "This was really good. I used whole wheat penne and fat free half-and-half. I doubled the pine nuts, and used asiago cheese because that's what I had. My kids even liked it which kind of surprised me because they love the blue box macaroni and cheese. I'm looking forward to making this again. Thanks."

    Jul 31, 2008 on Food.com

    Recipe #280412

    Reviewed Turkey and Cheese Roll-ups With White Wine Cream Sauce
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      |  By littleturtle

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    "I've never made turkey cutlets before and am pleased that I tried this recipe. There are only 2 things that I think need to be tweaked and I believe these were my own fault. I used an off brand of vegetable soup mix. After cooking the full 4 hours, the vegetables were still crispy and dried. Also the sauce was very salty. I will try making th..."

    Mar 4, 2008 on Food.com

    Recipe #118062

    Reviewed Andros Island Shrimp Baked in Tomato Sauce W/ Feta
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      |  By NcMysteryShopper

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    "This was good. I used frozen shrimp, and fat free 1/2 and 1/2 for the cream. We served it over brown rice. Boyfriend is taking the rest for lunch today."

    Mar 3, 2008 on Food.com

    Recipe #169848

    Reviewed Shrimp and Feta Greek Style Pizza
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      |  By dale!

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    "Really good. I used a whole wheat boboli crust, precooked shrimp, reduced fat feta and mozzarella, and basil instead of rosemary. Oh...and some Italian seasonings sprinkled on top. Yummy."

    Feb 28, 2008 on Food.com

    Recipe #28098

    Reviewed Halibut Florentine
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      |  By Pvt Amys Mom

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    "We loved this. I am very critical of the food I cook, and it takes a lot for my to rave about my own cooking, but this was wonderful. Tiny changes...I used twice as much parmigiano cheese, and 2 % cheddar, which doesn't melt quite as well as regular cheese, but was still good. The fish I used was cod....I can't wait to make this for company."

    Feb 15, 2008 on Food.com

    Recipe #179292

    Reviewed Creamy Shrimp Fondue Casserole
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      |  By Queen of Everything

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    "Loved this. Made it with whole wheat spaghetti, fat free cream cheese, and 2% cheddar. Also added some feta. Very good."

    Feb 6, 2008 on Food.com

    Recipe #108803

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