Select () or exclude () categories to narrow your recipe search.
As you select categories, the number of matching recipes will update.
Find exactly what you're looking for with the web's most powerful recipe filtering tool.
All fields are required.
Remember me on this computer
Please enter your email address and we will send your password
Your password has been sent and should arrive in your mailbox very soon.
Sign up for Food.com to share photos, show off your cooking chops, and connect to an enthusiastic and helpful community.
It's free and easy.
"This cake was good but I would have to agree with the previous review, definitely less oil. I actually only used 3/4 cup of veg oil not 1 3/4 cups. It was just as moist as I wanted it to be. If buying food coloring from the multi-color pack please make note that the individual bottles are only .3 oz. Remember this recipe calls for 1 oz. Batter w..."
Sep 18, 2009 on Food.com
"Excellent side dish, for pork or chicken. Everyone I've made it for raves about it. Delicious!!"
Feb 27, 2006 on Food.com
"I followed this recipe exactly and it was wonderful. Tasted just like the one in Germany. U.S. chocolate bits aren't as good though!! ;o"
Oct 20, 2005 on Food.com