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    Member since Oct 2012

    Chef #2467863

    From United States

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    3 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Swai Filets - Greek Basil, Garlic Parmesan

    Tuesday, Jan 29, 2013 on
     |  (1 person found this helpful) |  3 Reviews  |  By FabioH
    LinMarie says:

    "This fish is rich and tasty on it's own. I made it according to the recipe and my family enjoyed it and would eat it again. It reminds me of tofu in that whatever you add to it, it takes on the flavor of the added ingredients. I also added a few dashes of Parmesan cheese. Served with broccoli and tomatoes for color and texture. It is not 'fishy' t..."

    Reviewed Indian Chicken Curry II

    Monday, Oct 29, 2012 on
     |  (1 person found this helpful) |  1 Reviews  |  By Cheri 911
    LinMarie says:

    "As a whole, my family liked this: 'weird, but I like it' said daughter #1, ' I'd give it 6 out of 5 stars!' raves my husband, and daughter #2 said, I like it and would eat it again if the sauce was a dip and the chicken was plain.' Me--chef in residence, give it 4 bright stars!

    Extremely flavorful bordering on rich. Definitely serve wit..."

    Reviewed No Crust Apple Pie

    Friday, Oct 26, 2012 on
     |  4 Reviews  |  By Olha
    LinMarie says:

    "This was very tasty and super easy to make. I used 7 medium cortland apples which I peeled. Although, my grandmother used to make delicious apple pies/desserts leaving the apple peels on at times for a change! Simmered the apples for 8 minutes. I decreased the amount of salt in the crumble topping, a family request.

    I also omitted the all..."


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