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    Carrie!

    Sydney, Australia

    Chef #246881

    Sydney, Australia

    Joined: Sep 27, 2005

    8 reviews by Carrie!

    1 - 8 of 8 sorted by Date | Rating | Helpful

    Reviewed High Fiber Powerhouse Muffins
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      |  By *Monica*

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    "Very tasty healthy muffins. I soaked the cracked wheat in hot water for 30 mins then strained before starting. The only downside was this recipe makes a fair amount of washing up."

    Jun 4, 2010 on Food.com

    Recipe #247867

    Reviewed Zankou Chicken's Lebanese Garlic Sauce (Copycat
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      |  (1 person found this helpful) |  By Sandi (From CA)

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    "A great alternative to the traditional method (which does not use potato and has you stirring away for an hour. I found this tasted almost as good as traditional garlic sauce and is far easier to make but unfortunately with the potato it does not keep for more than a few days before it turns. It was throroughly enjoyed by my family! Thank..."

    Jun 28, 2007 on Food.com

    Recipe #199352

    Reviewed Lebanese Tabbouli
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      |  By Chef #297710

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    "Perfect Tabbouli! Thanks for sharing this recipe!"

    Jun 28, 2007 on Food.com

    Recipe #158226

    Reviewed Megadarra, Esau's Dish, or Lentils With Rice
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      |  (1 person found this helpful) |  By Syrinx

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    "The best Lentils with Rice recipe I have found yet! I did find I needed to use more liquid to stop it catching. It was really wonderful though - thanks for sharing this recipe!"

    Jun 28, 2007 on Food.com

    Recipe #186093

    Reviewed Fall off the Bone Chicken
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      |  By EdsGirlAngie

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    "Im sorry but I found that even with basting the bird the cooking time was way too long - the chicken was fall of the bone but also very dried out. Perhaps my oven thermostat is to blame?"

    Jun 28, 2007 on Food.com

    Recipe #97015

    Reviewed Cinnamon Coffee Cake
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      |  By BB502

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    "Very tasty cake wth a lovely crunchy topping! I omitted the nuts as I didnt have any and it turned out fine."

    Jan 14, 2006 on Food.com

    Recipe #41829

    Reviewed Porcini Risotto
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      |  By P4

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    "This was a nice risotto however I didn't use low salt broth as recommended as I did not have any and so the end result was very salty. Apart from that a good risotto!"

    Jan 13, 2006 on Food.com

    Recipe #52027

    Reviewed CHICKEN BREASTS with Dijon-Tarragon Sauce
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      |  By Alan Leonetti

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    "My partner and I both loved this recipe. I used chicken stock as I didn't have broth and used fresh rather than dried tarragon. "

    Jan 11, 2006 on Food.com

    Recipe #102903

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