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"This cake is fabulous! I've made it a few times and taken it to work for a few colleagues that are gluten free and they loved it. It's moist, light and best served cold. You don't need so many oranges for the syrup, the ones that I grated orange rind from were enough to juice and pour over the cake. This cake is a definate winner, even my kids ..."
Sep 27, 2005 on Food.com