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    AreThree

    Boulder, CO

    Chef #246905

    Boulder, CO

    Joined: Sep 27, 2005

    14 reviews by AreThree

    1 - 10 of 14 sorted by Date | Rating | Helpful

    Reviewed Delicious Chili and Pasta Skillet
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      |  By Kittencalskitchen

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    "Sorry, Kittencal... out of all of the wonderful recipes of yours I have tried and liked, I have to give this one a pass. I don't know if it was the type of chili I used, or the kind of canned tomatoes I used, but I found this recipe to be bland and mostly flavorless. I was able to help it a bit with some salt and some Pace Hot, but overall, I di..."

    Apr 13, 2010 on Food.com

    Recipe #79678

    Reviewed Chicken-Ranch Tacos
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      |  By Kittencalskitchen

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    "Another great recipe by Kittencal! I need to ask, however, if you really meant 28 grams of ranch dressing mix. That is four of the pouches that come in a whole box! I tried the recipe this way, mixing 28g with 1 cup of milk and 1 cup of mayo, and the sauce was VERY strong! I would suggest that you make the ranch dressing as it is stated on the..."

    Apr 13, 2010 on Food.com

    Recipe #249965

    Reviewed Kielbasa and Vegetable Bake
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      |  By KGCOOK

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    "I tried this tonight and there are a few things wrong with this recipe. First, the cooking times are WAY off. At 350° the carrots and potatoes took over an hour to cook. Secondly, we didn't care for the flavor of the dish at all. It was bland, and where it wasn't bland, it was odd due to the spices. To each their own, but I won't be making t..."

    Dec 1, 2009 on Food.com

    Recipe #257952

    Reviewed Spicy Meatballs With Fragrant Tomato Sauce
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      |  By Tarbean

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    "I've had this dish several times, and it really is quite flavorful and unique. It's a great break from the tired ways of using ground beef. I make it once every two to three months when I get the desire for it, and the urge for something a bit different."

    Feb 21, 2009 on Food.com

    Recipe #137480

    Reviewed Kittencal's Easy and Delicious Ranch-Parmesan Chicken
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      |  By Kittencalskitchen

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    Sep 24, 2008 on Food.com

    Recipe #200296

    Reviewed Kittencal's Taco Seasoning Mix
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      |  By Kittencalskitchen

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    "Best. Seasoning. Ever.I use this all the time for nearly all my mexican dishes. It's great in tacos, of course, but I also sprinkle a bit on chicken when I am cooking it for fajitas, and I have used it as a rub for broiled steaks (that I then cut up for fajitas as well!"

    Jun 11, 2008 on Food.com

    Recipe #76616

    Reviewed Easy Shake and Bake Chicken With Mozzarella and Tomato Sauce
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      |  By Kittencalskitchen

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    "Very good! A repeat keeper! Kittencal comes through again!I had never used "Shake n' Bake" before, so this was a great way for me to try it out.The chicken was moist and tender, and the sauce didn't quite make the breading mushy - it held up ok. I used folded slices of cheese over each chicken tender (I prefer those to whole b..."

    Jun 11, 2008 on Food.com

    Recipe #305571

    Reviewed Crispy Beef Lettuce Wraps With Wowee Sauce
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      |  By Celeste :)

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    May 21, 2008 on Food.com

    Recipe #304045

    Reviewed Stacy's Favorite Vegetable Beef Soup
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      |  By Stacky5

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    "I fixed this tonight as written here in the recipe, except I used a very nice cut of beef cut into cubes. It was Awesome! I am not a huge fan of Vegetable Beef Soup, but my guests are, and they were very pleasantly surprised by the flavors and colors of this wonderful soup - so was I! The only changes I made was that I used a bag of frozen peas..."

    Oct 7, 2006 on Food.com

    Recipe #148068

    Reviewed Chicken Picadillo-Stuffed Bell Peppers
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      |  By southern chef in louisiana

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    "As not a big fan of ground poultry of any kind, I was pleasantly surprised by the flavors and textures of this recipe. A side of rice pilaf would have been a good match for the flavors, but did not think of it until too late.I followed this recipe to the tee, except I needed to add about 2/3 cup of water since there was no liquid for it to si..."

    Nov 10, 2005 on Food.com

    Recipe #144156

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