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    AreThree

    Member since Sep 2005

    Chef #246905

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    14 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Delicious Chili and Pasta Skillet

    Handle
    Tuesday, Apr 13, 2010 on Food.com
     |  3 Reviews  |  By Kittencalskitchen
    LinMarie says:

    "Sorry, Kittencal... out of all of the wonderful recipes of yours I have tried and liked, I have to give this one a pass. I don't know if it was the type of chili I used, or the kind of canned tomatoes I used, but I found this recipe to be bland and mostly flavorless. I was able to help it a bit with some salt and some Pace Hot, but overall, I di..."

    Reviewed Chicken-Ranch Tacos

    Handle
    Tuesday, Apr 13, 2010 on Food.com
     |  15 Reviews  |  By Kittencalskitchen
    LinMarie says:

    "Another great recipe by Kittencal! I need to ask, however, if you really meant 28 grams of ranch dressing mix. That is four of the pouches that come in a whole box! I tried the recipe this way, mixing 28g with 1 cup of milk and 1 cup of mayo, and the sauce was VERY strong! I would suggest that you make the ranch dressing as it is stated on the..."

    Reviewed Kielbasa and Vegetable Bake

    Handle
    Tuesday, Dec 1, 2009 on Food.com
     |  1 Reviews  |  By KGCOOK
    LinMarie says:

    "I tried this tonight and there are a few things wrong with this recipe. First, the cooking times are WAY off. At 350° the carrots and potatoes took over an hour to cook. Secondly, we didn't care for the flavor of the dish at all. It was bland, and where it wasn't bland, it was odd due to the spices. To each their own, but I won't be making t..."

    Reviewed Spicy Meatballs With Fragrant Tomato Sauce

    Handle
    Saturday, Feb 21, 2009 on Food.com
     |  1 Reviews  |  By Tarbean
    LinMarie says:

    "I've had this dish several times, and it really is quite flavorful and unique. It's a great break from the tired ways of using ground beef. I make it once every two to three months when I get the desire for it, and the urge for something a bit different."

    Reviewed Kittencal's Easy and Delicious Ranch-Parmesan Chicken

    Handle
    Wednesday, Sep 24, 2008 on Food.com
     |  444 Reviews  |  By Kittencalskitchen
    LinMarie says:

    Reviewed Kittencal's Taco Seasoning Mix

    Handle
    Wednesday, Jun 11, 2008 on Food.com
     |  189 Reviews  |  By Kittencalskitchen
    LinMarie says:

    "Best. Seasoning. Ever.I use this all the time for nearly all my mexican dishes. It's great in tacos, of course, but I also sprinkle a bit on chicken when I am cooking it for fajitas, and I have used it as a rub for broiled steaks (that I then cut up) for fajitas as well!"

    Reviewed Easy Shake and Bake Chicken With Mozzarella and Tomato Sauce

    Handle
    Wednesday, Jun 11, 2008 on Food.com
     |  3 Reviews  |  By Kittencalskitchen
    LinMarie says:

    "Very good! A repeat keeper! Kittencal comes through again!I had never used "Shake n' Bake" before, so this was a great way for me to try it out.The chicken was moist and tender, and the sauce didn't quite make the breading mushy - it held up ok. I used folded slices of cheese over each chicken tender (I prefer those to whole b..."

    Reviewed Crispy Beef Lettuce Wraps With Wowee Sauce

    Handle
    Wednesday, May 21, 2008 on Food.com
     |  1 Reviews  |  By Celeste :)
    LinMarie says:

    Reviewed Stacy's Favorite Vegetable Beef Soup

    Handle
    Saturday, Oct 7, 2006 on Food.com
     |  49 Reviews  |  By Stacky5
    LinMarie says:

    "I fixed this tonight as written here in the recipe, except I used a very nice cut of beef cut into cubes. It was Awesome! I am not a huge fan of Vegetable Beef Soup, but my guests are, and they were very pleasantly surprised by the flavors and colors of this wonderful soup - so was I! The only changes I made was that I used a bag of frozen peas..."

    Reviewed Chicken Picadillo-Stuffed Bell Peppers

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    Thursday, Nov 10, 2005 on Food.com
     |  1 Reviews  |  By southern chef in louisiana
    LinMarie says:

    "As not a big fan of ground poultry of any kind, I was pleasantly surprised by the flavors and textures of this recipe. A side of rice pilaf would have been a good match for the flavors, but did not think of it until too late.I followed this recipe to the tee, except I needed to add about 2/3 cup of water since there was no liquid for it to si..."

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