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"I read here that a member had trouble rolling the truffles into balls. As a suggestion, put the mixture in the freezer for 20 minutes and coat a 1" cookie scoop with spray oil. Use the scoop to form the balls, put on a pan and return them to the freezer or refrigerator until they are set. If you would like to coat them with chocolate as a finis..."
Mar 15, 2011 on Food.com
"I found this recipe years ago. When I made the cake 4 years ago, it was a complete hit. It was beautiful and delicious, decadent even. Just this evening I was searching for my copy and couldn't find it. Thank you for posting it here...I spent hours searching and it is no longer available on the Woman's Day website!!! You saved the day!"
Nov 12, 2008 on Food.com