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    crtvecook

    Oregon

    Chef #247105

    Oregon

    Joined: Sep 27, 2005

    Birthday: Jul 04

    10 reviews by crtvecook

    1 - 10 of 10 sorted by Date | Rating | Helpful

    Reviewed Pulled Pork (Crock Pot
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      |  By duonyte

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    "So simple, yet so delicious! I used Stubs BBQ and doubled the recipe. It was just easy and hassel free. The overnight method works wonderfully. Thanks for sharing. We will be doing this again and again."

    Dec 16, 2009 on Food.com

    Recipe #131018

    Reviewed Cheesecake Cookies
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      |  (1 person found this helpful) |  By Bev

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    "I wish I could have had one! (Don't forget to spray your dish. I doubled the recipe for a school concert and filled a 9x13 quite easily. I let it cook an extra 5 minutes. After letting it cool I put 24 marashino cherries on the cheesecake and melted chocoalate with some evaporated milk and drizzled that over the cherries. I then put in the fri..."

    Dec 16, 2009 on Food.com

    Recipe #8166

    Reviewed Chicken Pot Pie With 2 Crusts
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      |  By Charmie777

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    "What a great sucess! My first chicken pot pie ever and it was wonderful. I didn't have enough of the mixed froz. veggies so added froz. broccoli and canned potatoes(diced. Everything else was done as stated. Thanks for posting this winner of a recipe. Will use over and over."

    Oct 11, 2009 on Food.com

    Recipe #111777

    Reviewed German Chocolate Bundt Cake
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      |  By Vino Girl

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    "I followed the other reviewers and added the 2 whole eggs, also added the pecans and coconut to the glazed topping. Needless to say this was awesome!! It is probably the best German Chocolate cake I have made for my husband and after 7 tries(each year for his birthday I finally have a keeper that I will make every year. We served this with some..."

    Oct 11, 2009 on Food.com

    Recipe #120149

    Reviewed Warmer Kartoffelsalat (Hot Potato Salad
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      |  By truebrit

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    "This turned out good. I only changed the way I did the potatoes(red, I used the mandoline slicer on thick slices and then I boiled for 5-8 minutes, breaking but not mashing. I did double the recipe and think it could have used a hair more vinegar. Thanks for sharing. I will keep this one in the recipe book."

    Sep 19, 2009 on Food.com

    Recipe #7333

    Reviewed Shrimp Tacos
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      |  By Gadget_Queen

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    "These were wonderful. Loved the Chiptole Mayo, excellent. I only added cilantro to my cabbage along with leftover lime juice. Thanks for sharing."

    Jul 14, 2009 on Food.com

    Recipe #155044

    Reviewed Chicken Enchiladas...white Sauce...rich!
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      |  By vivmom

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    "I love your sauce recipe. I have my own chicken enchilada recipe and I was looking to improve it. You made that happen. Thanks for sharing."

    Jun 4, 2009 on Food.com

    Recipe #131628

    Reviewed Lene's Bester Apfelkuchen (Lene's Best Apple Pie
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      |  By -Sylvie-

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    "The end product was good, not to sweet. My gripes arethe crust was extremely hard to work with. I fridged mine for 2 hours and still had issues. Then when it was in the oven it cooked way to fast and browned to almost burnt- maybe lower temp or shorter time, I pulled mine half way through cooking. All in all I would say you need to be a very ex..."

    Dec 7, 2008 on Food.com

    Recipe #151309

    Reviewed Light and Fluffy Pumpkin Pancakes
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      |  By Hope's in the kitchen

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    "These are awesome. I used my homemade pumpkin pie mix, doubled the recipe and they turned out wonderful. Thanks for sharing. I will repeat this one for sure!"

    Dec 7, 2008 on Food.com

    Recipe #187362

    Reviewed Spicy Ham and Bean Soup
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      |  By Kathy Strickland

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    "This was fabulous!! My husband called it 'EPIC'. I served with cornbread (the cheap kind out of the box, wonderful. The weather was bad so I made do with what I had on hand and used v-8 with some Tabasco, minced garlic, and 2 cans of Great Northern Beans. The canned beans cut down on the cook and prep time. This was yummy on a cold night, it ..."

    Dec 6, 2005 on Food.com

    Recipe #12729

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