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"I just came back to get my fav punch recipe for a get-together I'm having this weekend and realized I never reviewed this recipe. I've made this punch quite a few times over the last few years and everyone always loves it. AND it's good anytime, not just for Christmas. I just eyeball equal parts of everything and top it up when it starts to get em..."
"This was great! I made it in the morning and used hemp seed instead of flax seed and used a frozen berry mix instead of just strawberries, since it's what I had on hand. Made for ZWT7."
"This was really good! Kind of reminded my of pork divan without the broccoli. I used 1 pork tenderloin (cut into about 8 pieces) and broccoli soup instead of mushroom. I browned the meat first and decided to cook it with a lid on the casserole dish because I was afraid it would dry out. Served over rice. Made for ZWT7."
"This was a good salad. I've been on such a beet kick lately, just love beets in salad! I also love feta and avocado so this sounded like the perfect salad for me. Only change I made was to use spinach instead of romaine because it's what I had on hand... and I definitely didn't use full amount of salad that was called for. Today for my lunch I ma..."
"This is a great seasoning! I cut the recipe in half and used about 1 TBS of the seasoning in my homemade sauce for lasagna. Made for ZWT7 Italy."
"I didn't have enough time to marinade so I cooked chicken legs in this sauce right in the oven. I thought the chicken turned out really good! Even DH liked it and he won't usually eat drumsticks, so that says something about this marinade! :) Only change was to not add the full amount of salt and pepper, oh and I added a bit more ketchup to make i..."
"I really liked this, it had lots of good flavor. I put two pork tenderloins in a casserole dish, dumped in some whole baby potatoes and carrots. I mixed up the onion soup mix, water and red wine (and a squeeze of Dijon) in a measuring cup and then poured over top of everything. I covered it and baked it at 350 for 2 hours. The gravy was really fla..."
"I doubled the amount of cheese and ham, using 1 cup of each, I chopped the cheese into small cubes instead of shredded and they turned out awesome that way! I was actually going to make my recipe for ham and cheddar muffins but then I realized that I didn't have any eggs so I used this recipe for biscuits instead. I baked mine at 400 for 15 minute..."
"I came looking for this recipe today because I remembered how good it was when I made it a couple years ago. Turns out I made it in October 2006! Here's my notes to myself from making it last time "Made this for thanksgiving dinner, turned out great! Could easily make 2 cheesecakes by doubling the recipe, minus 1 package of cream cheese. Also, I d..."
"My chicken was almost done cooking when I thought I'd whip up a quick dip for it. So since I didn't have much time I was in a hurry when I came across this recipe. Honestly, I wasn't expecting much, LOL... but it was really good!!! I'm such a dip and sauce person and will definitely put this in the rotation with usual standbys: honey-mustard or ra..."