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    Babzy

    Beautiful British Columbia

    Chef #247152

    Beautiful British Columbia

    Joined: Sep 27, 2005

    69 reviews by Babzy

    1 - 10 of 69 sorted by Date | Rating | Helpful

    Reviewed Christmas Punch
    Handle
     |  By Dancer^

    "I just came back to get my fav punch recipe for a get-together I'm having this weekend and realized I never reviewed this recipe. I've made this punch quite a few times over the last few years and everyone always loves it. AND it's good anytime, not just for Christmas. I just eyeball equal parts of everything and top it up when it starts to get em..."

    Dec 11, 2012 on Food.com

    Recipe #24845

    Reviewed Fruit Smoothie - by Alexandra and Zoe
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     |  By Deantini

    "This was great! I made it in the morning and used hemp seed instead of flax seed and used a frozen berry mix instead of just strawberries, since it's what I had on hand. Made for ZWT7."

    Jun 29, 2011 on Food.com

    Recipe #318783

    Reviewed Curried Chicken (Easy
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     |  By Andi of Longmeadow Farm

    "This was really good! Kind of reminded my of pork divan without the broccoli. I used 1 pork tenderloin (cut into about 8 pieces and broccoli soup instead of mushroom. I browned the meat first and decided to cook it with a lid on the casserole dish because I was afraid it would dry out. Served over rice. Made for ZWT7."

    Jun 29, 2011 on Food.com

    Recipe #227192

    Reviewed Rocio Salad (Beets, Avocado and Feta
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     |  By JanuaryBride

    "This was a good salad. I've been on such a beet kick lately, just love beets in salad! I also love feta and avocado so this sounded like the perfect salad for me. Only change I made was to use spinach instead of romaine because it's what I had on hand... and I definitely didn't use full amount of salad that was called for. Today for my lunch I ma..."

    Jun 6, 2011 on Food.com

    Recipe #372630

    Reviewed Savory Italian Seasoning Salt
    Handle
     |  By Chocolatl

    "This is a great seasoning! I cut the recipe in half and used about 1 TBS of the seasoning in my homemade sauce for lasagna. Made for ZWT7 Italy."

    Jun 6, 2011 on Food.com

    Recipe #448205

    Reviewed Chicken in Balsamic Barbecue Sauce
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     |  By diner524

    "I didn't have enough time to marinade so I cooked chicken legs in this sauce right in the oven. I thought the chicken turned out really good! Even DH liked it and he won't usually eat drumsticks, so that says something about this marinade! : Only change was to not add the full amount of salt and pepper, oh and I added a bit more ketchup to make i..."

    May 27, 2011 on Food.com

    Recipe #309422

    Reviewed Easy Beef Roast
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     |  By glitter

    "I really liked this, it had lots of good flavor. I put two pork tenderloins in a casserole dish, dumped in some whole baby potatoes and carrots. I mixed up the onion soup mix, water and red wine (and a squeeze of Dijon in a measuring cup and then poured over top of everything. I covered it and baked it at 350 for 2 hours. The gravy was really fla..."

    Mar 10, 2010 on Food.com

    Recipe #80975

    Reviewed Ham and Sharp Cheddar Biscuits
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     |  By Annacia

    "I doubled the amount of cheese and ham, using 1 cup of each, I chopped the cheese into small cubes instead of shredded and they turned out awesome that way! I was actually going to make my recipe for ham and cheddar muffins but then I realized that I didn't have any eggs so I used this recipe for biscuits instead. I baked mine at 400 for 15 minute..."

    Dec 29, 2009 on Food.com

    Recipe #215375

    Reviewed Pumpkin Layer Cheesecake
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     |  By Rick Young

    "I came looking for this recipe today because I remembered how good it was when I made it a couple years ago. Turns out I made it in October 2006! Here's my notes to myself from making it last time "Made this for thanksgiving dinner, turned out great! Could easily make 2 cheesecakes by doubling the recipe, minus 1 package of cream cheese. Also, I d..."

    Oct 10, 2009 on Food.com

    Recipe #35568

    Reviewed Chicken Fingers Dipping Sauce
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     |  By randy525

    "My chicken was almost done cooking when I thought I'd whip up a quick dip for it. So since I didn't have much time I was in a hurry when I came across this recipe. Honestly, I wasn't expecting much, LOL... but it was really good!!! I'm such a dip and sauce person and will definitely put this in the rotation with usual standbys: honey-mustard or ra..."

    Jul 12, 2009 on Food.com

    Recipe #153700

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