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"We made smoked turkey wraps with the sauce on the side for dipping, for a meeting. This was the first thing to run out. I later made this for Thanksgiving Reunion, again one of the first to dissapear. One uncle used a dinner roll to swab the remaining sauce from the sides of the serving container. Folks, anything AB makes is good! Thanks for shari..."
"We had this last night for supper. This is always good. I'm just getting around to rating it. I added more onions and garlic because we like them and some 3 color bell peppers slices. Served on rice, worderful. Have a friend who request this every time he comes over."
"This has got to be the best tasting, easiest, beef recipe that everyone loves. We like to use it as beef manhattans. Bread, beef, taters, and gravy. What is there not to like? My only beef roast recipe!!"
"This is the same as the recipe we us for banquets. parties, and family meals. Always comes out nicely. Make sure you whip your cream cheese until smooth or you will have lumps in the filling. Having the cream cheese at room temperature helps."
"Well hello again. This is the recipe I used for over 30 years as a pastry chef, got itself lost and I never found a good replacement, till now.This is a wonderful light cookie. that can be rolled out and cut with cookie cutters and coated with sanding sugar.We have made these several times and am now getting a chance to rate it.Rollout to 1/..."
"Very good cookie! I 3X the recipe for a home volleyball match,I still did make enought. The flavor of the cinnamon and nuts with the crasins and oatmeal was outstanding.This cookie had a rounded top and was very moist. They also did not flatten very much. Don't ask how they keep as we had no leftovers.I will be making these again!"
"This is NOT the candy stuff you get in the chinses restaurants. Very flavorful and crab tasting. I don't know how many we made because for every 5 that hit the plate 4 were eaten. I have no idea how they taste cold, or even warm. These were gone in a matter of minutes."
"I went to post my recipe and found this one both are the same you need 1 1/2 t vanilla. I use a crepe maker and make 48 to 72 at a time. Have made 350 at once. We fill them with ice cream. Take a 1/2 gal. and divide it into 24 sticks. Put one stick of ice cream on a crepe and roll up like a cigar,storew in plastic tub, in freezer. Pull out the am..."
"I changed the angelfood cake with pound cake I had in the freezer. Then I doubled the recipe to get 24 servings as it did look kind of small. 18 people show for the meal and they all ate good. They flew into this like they had not eaten. I had scraped the bowl, (looks great in a large punch bowl) and filled 2 syrofoam cup to take to my daughter. ..."
"I have made this many times and my co-workers eat it like it is their last meal. Easy to put together and the taste is great!! Taste even better if made the day before and popped in the oven to finish baking for a fast supper."