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San Francisco, CA
"I made these tonight. My husband and I both have wheat allergy/Celiac issues, so I substituted gluten free pancake mix for the flour and baking powder. They came out perfectly and tasted delicious! This is a keeper!"
Mar 31, 2013 on FoodNetwork.com
"This was a huge hit at a Halloween party I was invited to. My variations: I sank a small Pyrex bowl into the hole in the top instead of foil. I used baba ganoush dip and let it pour over the edges of the bowl onto the cauliflower to hide the bowl. I spooned red and green salsa over the cauliflower to add more grossiosity and put more fake radi..."
Oct 29, 2012 on Food.com
"I was excited to make something with a quirky British name that was easier than Spotted ***** or Bubble & Squeak. I couldn't wait to get started. I had all the ingredients, albeit my mozzarella cheese was actually several sticks of string cheese and my scallion was four shriveled things that needed to be used or tossed. Nigella had "drained the ..."
Nov 19, 2010 on FoodNetwork.com
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