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"Excellent, the entire family enjoyed this smoothie. We used skim milk and it still came out thick and rich tasting. We thought that next time we would add some carrot, I always find it brightens up the taste of strawberries."
May 2, 2013 on Food.com
"Wonderful recipe. This will be my go to recipe for leftover wholeberry cranberry sauce from now on. I added one teaspoon of vanilla to the batter and ended up with enough for six miniature loaves. They took approximately 35 minutes to bake into beautiful loaves. They rose quite high so would hesitate to fill the pans more than 3/4 full. My intent ..."
Jan 21, 2013 on Food.com
"This even better than the version I have always made. Thanks for sharing, will make this for our bbq this weekend. Happy Canada Day!"
Jun 25, 2012 on Food.com
"Quick,simple and tasty! I used a small bag of frozen asian style veggies, extra pepper flakes and a teaspoon of cornstartch mixed with the sauce. Since it was me eating alone this evening, I didn't make rice or noodles to accompany this dish, though if the hubs and kids were around, i would. This one is a keeper, thanks for sharing."
Apr 14, 2012 on Food.com
"I knew that my breads were missing something. Since trying this recipe and adding the gluten to my AP flour, I finally have excellent results. I have also used this method for pizza dough. I am able to purchase this product in the bulk section of my local grocery store. I have been told that the shelf life on this product is six months and because..."
Oct 14, 2011 on Food.com
"Forgot to rate these the first 10 times I made them. Today the fresh organic blueberries were on special and in season, there's a batch in the oven as I write this review. These are spectacular and give me reason to wait patiently for our Canadian blueberry season to come around. I make the recipe exactly as specified except I use Imperial margar..."
Jun 12, 2011 on Food.com
"Winner winner, chicken dinner. (Sorry...I HAD to say it Amazing! I will never roast a chicken any other way. Cooked one as per the recipe and cooked the other with more traditional herbs and spices with onion and celery in the cavity. The gravy was out of this world! I have soup simmering on the stove right now that I made with the carcasses and ..."
Feb 28, 2011 on Food.com
"I love, love, love this recipe and have never been to weight watchers. It bites back and adds some interest to coleslaw which we tend to eat at least twice a week. The rest of my family prefers other dressings (oriental or full fat creamy but this is my treat. I make a half batch and save it in the fridge to use on my coleslaw. I don't like celer..."
Oct 1, 2010 on Food.com
"Oh boy, this is one flexible recipe! I made a half recipe for a family of five and there was plenty. First modification was substituting canned evaporated milk for the half & half. Next, because I didn't have sharp cheddar, I blasphemed and used 1/3 cup of processed cheese spread (for the tang with 10 ounces of medium cheddar and 4 ounces of sh..."
Oct 7, 2009 on Food.com
"Very good! I followed the advice in Chef Janet's review and ended up with an excellent product. I did however, require slightly more liquid in order to maintain a lighter more pliable product for piping and decorating. I live in Canada and our icing sugar is packaged in 1 k plastic bags which is 1000 grams. The recipe calls for 2 one pound pkg's ..."
Jun 6, 2009 on Food.com