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    Inklady

    Member since Sep 2005

    Chef #247405

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    34 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Simple Cauliflower Smash

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    Tuesday, Jun 11, 2013 on Food.com
     |  2 Reviews  |  By Atiekay
    LinMarie says:

    "Mashed potatoes has met its match in our household! These tasted great, and are low carb, too. The combination of flavors was perfect. DH says he could eat this every week. (High praise for him.) I used mixed shredded cheese instead of parmesan, but I'm going to try parmesan next time. Thank you, Atiekay, for posting this wonderful reci..."

    Reviewed Crock Pot Pizza

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    Monday, Feb 4, 2013 on Food.com
     |  8 Reviews  |  By Kim1
    LinMarie says:

    "This was our low carb Super Bowl food, and we could not stop eating it! I did make changes, though. I browned the ground turkey with 1 tsp. dried Italian herbs, the onion, and 1 minced garlic clove. I used mini turkey pepperoni, cheddar cheese blend, 2 cans mushrooms, and pasta sauce instead of pizza sauce. The biggest change I made was to use..."

    Reviewed California Pizza Kitchen's Dakota Smashed Pea & Barley Soup

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    Monday, Feb 4, 2013 on Food.com
     |  28 Reviews  |  By Roosie
    LinMarie says:

    "This soup was so flavorful & filling. I used all homemade broth (made from the carcasses of 2 Sam's Club chickens.) I omitted the salt. I added 1/8 tsp. dried basil. I added 1/2 tsp. Worcestershire sauce to the barley cooking liquid, and did not puree the soup (We like it chunky.) Thank you, Roosie, for a great soup for eating by the fire on ..."

    Reviewed Cookgirl's Kibbe Meatloaf

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    Sunday, Nov 11, 2012 on Food.com
     |  2 Reviews  |  By Cookgirl
    LinMarie says:

    "This recipe was really good with an out-of-the-ordinary taste. I doubled the recipe, thinking the neighbor would get one of the pies, but DH said that he would really like some for later. I used oats instead of bulgur. I also had some end of the year tomatoes to use up, so I just finely chopped them up peel & all instead of the stewed tomatoes...."

    Reviewed Chocolate Chipotle Cookies

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    Monday, Sep 10, 2012 on Food.com
     |  2 Reviews  |  By Greeny4444
    LinMarie says:

    "I really liked these cookies. I wanted to make something different. These are still chocolatey, but with a warm aftertaste. I used dark cocoa. I cut the sugar to 1/2 cup, and the brown sugar to 1/4 cup. I also added 2 tsp. of decaf instant coffee granules. I did add the chocolate chips & 1 cup of chopped pecans. This thickened up the dough..."

    Reviewed Chex Mix My Way

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    Monday, Sep 10, 2012 on Food.com
     |  (1 person found this helpful) |  31 Reviews  |  By Marg (CaymanDesigns)
    LinMarie says:

    "Our partygoers liked this mix. I used the increased amounts of sauce, and also added 1/2 tsp. each of garlic and onion powder. I also used half Crispix and half Oat squares. You can also try different kinds of pretzels, or flavored pretzels. I also added toasted sunflower seeds. Thank you, Marg."

    Reviewed Lemony Lentil Chard Soup

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    Monday, Sep 10, 2012 on Food.com
     |  1 Reviews  |  By yogiclarebear
    LinMarie says:

    "This soup was fantastic! We couldn't stop eating it. I did change a few things. I used chicken broth instead of water, and omitted the bouillon. Chopped onions instead of leeks. 1/2 tsp. garlic salt instead of salt. I added my own chopped tomatoes. I also added 1/2 packet Truvia, to cut the acid. All the flavors melded together, and the l..."

    Reviewed Spumoni Cake

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    Monday, Sep 10, 2012 on Food.com
     |  (2 people found this helpful) |  1 Reviews  |  By keen5
    LinMarie says:

    "We loved this cake! It was moist and the three separate flavors were very special. I changed the recipe a little. I didin't want to use food colors, so in the first bowl, I just added chopped pistachios instead of walnuts. It gave it a slight green color. In the cherries layer, I also omitted the red coloring, but the cherries gave it a sligh..."

    Reviewed Celery, Milan Style

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    Monday, Sep 10, 2012 on Food.com
     |  30 Reviews  |  By winkki
    LinMarie says:

    "I made this for dinner, and we both enjoyed this. Then the next day, DH says "What did you do to that celery?" I said: Did you like it? He said it was very good. It must have made a big impression. Simple, healthy, tasty. I added a little garlic salt, celery salt & black pepper instead of the bouillon. Thank you winkki!"

    Reviewed Spiced Tomato Juice (Good for Diabetic )

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    Monday, Sep 10, 2012 on Food.com
     |  22 Reviews  |  By NoraMarie
    LinMarie says:

    "I served this for a party (my Dad is diabetic). I am trying to stay away from drinks & punches that contain ginger ale or even alot of juices with alot of sugar. We all loved this. I started off with V8 and followed the directions. I used 1 packet of stevia. Made it more special than just V8 or tomato juice. Very yummy, NoraMarie."

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