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"This is going into my keeper bin! The key to this recipe is to take your time and brown all the ingredients in the first 4 steps. You'll get the deep, complex flavor profile when you add the cream. My store only had pre-cooked sweet Italian sausage, so I sliced it thinly and really browned it. It came out very nice! My daughter is vegeta..."
"What a great way to have dinner ready in less than an hour!! I used all the meat from a rotisserie chicken and on the last layer topped it with a can of spicy green enchilada sauce then more cheese and baked until browned. I also served it with a jar of spicy green salsa on the side (I think you need these to counter balance all the white & ..."
"This is the TRUE recipe that El Pollo uses; I think it's funny one reviewer said "didn't taste anything like it." Hahahah :) Just goes to show you that you can't believe all reviewers."
"SO GOOD! I was reminded that frozen peas are sweeter than canned (because I made the mistake of using canned). I had extra puff pastry so I cut it into thin strips and made letters on top of the pies for the person it was baked for! Make sure you let lots of extra pastry flop over the top!
Everyone LOVED them, said they were the best chic..."
"My family took one bite and didn't touch it :( Quote: frozen spinach tastes like cardboard, the croutons on top were dry, and the onions were half raw. My husband actually said "Gillian, I'm sorry but you have been chopped" (from the TV show)."
"My family loved it! It was really a soft meatloaf and I cooked it in a large meatloaf pan so it would be thin with crispy edges. There were no leftovers! Thank you :)"
"Excellent!! My husband couldn't stop eating it! I used a big can of diced Ortega chilis instead of the bell pepper. The only thing I would do differently next time is make a bit more sauce to stir through the pasta, it was a little plain on bites with a thin topping."
"Fantastic recipe, I think this is my new favorite Food.com recipe!! These came out crisp on the outside with a fantastic flavor from the lemon, mint, and capers. Great job, this ones a keeper!"
"Fantastic recipe! Reminds me of being a little girl, as we ate this in Scotland. Just be careful adding beer that you don't get carried away (like me) and add too much!! Otherwise you'll end up with cheese soup."
"I was so worried it would taste like beef jerky or be too salty, but my family LOVED this recipe. I used the leftovers to make pulled meat barbecue sandwiches. A keeper for sure!! Thank you :)"