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"I made this gravy today, exactly as written, with the pan drippings and chicken broth. It is the best gravy I've ever had and it is now my go-to gravy recipe. Absolutely delicious!! Thank you so much for sharing."
Nov 21, 2012 on Food.com
"These dumplings are excellent. My mom and grandma used to make them when we were growing up. There was always a bag of them in the freezer and we'd just pop them out, boil them, and they were ready to be served with gravy. We'd often cut up the leftovers and saute in butter to be served with eggs the following day, (like fried potatoes. They brin..."
Nov 2, 2012 on Food.com