I'm looking for:
 

Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine

    • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Reviews
    Lost? Site Map

    COMMENT ON THIS PROJECT

        

    Sign in

    All fields are required.

    E-mail Address:

    Password:

    Remember me on this computer

    Signing in

    Please enter your email address and we will send your password

    E-mail Address

    Your password has been sent and should arrive in your mailbox very soon.

    Not a member?

    Registering is quick and easy.
    Sign up for Food.com to share photos, show off your cooking chops, and connect to an enthusiastic and helpful community.

    It's free and easy.

    MrsPlum

    wisconsin

    Chef #2475530

    wisconsin

    Joined: Oct 31, 2012

    2 reviews by MrsPlum

    1 - 2 of 2 sorted by Date | Rating | Helpful

    Reviewed Kittencal's Easy No-Fail Make Anytime Turkey Gravy
    Handle

    Select One

      |  By Kittencalskitchen

    Select One

    "I made this gravy today, exactly as written, with the pan drippings and chicken broth. It is the best gravy I've ever had and it is now my go-to gravy recipe. Absolutely delicious!! Thank you so much for sharing."

    Nov 21, 2012 on Food.com

    Recipe #145064

    Reviewed Wedding Dumplings
    Handle

    Select One

      |  By Domestic Goddess

    Select One

    "These dumplings are excellent. My mom and grandma used to make them when we were growing up. There was always a bag of them in the freezer and we'd just pop them out, boil them, and they were ready to be served with gravy. We'd often cut up the leftovers and saute in butter to be served with eggs the following day, (like fried potatoes. They brin..."

    Nov 2, 2012 on Food.com

    Recipe #300401

    Advertisement

    Over 475,000 Recipes

    Food.com Network of Sites