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"Great recipe. I sub'd with 3 cups herb stuffing in order to cover the bottom of a 6-9" cassarole dish and have enough to cover the top of the chicken mixture, poached two skinless Costco breasts in apple cider, and used the broth from that in the recipe. Served 6 and it was a WOW dinner. Accompanied with a baked acorn squash, and rain outside, ..."