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    Member since Nov 2012

    Chef #2477638

    From Valdosta, Georgia

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    3 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Homemade Meatballs

    Saturday, Sep 7, 2013 on
     |  3 Reviews  |  By The Cooking Jar
    LinMarie says:

    "Seriously good! I wanted something simple, and this was just right. I didn't have Italian breadcrumbs, so I used panko and Italian seasoning, and it was great. Definitely use more than a teaspoon of salt, since it doesn't specify an amount, and I used to little, but sprinkled some on top while they were still a bit oily from baking, and ..."

    Reviewed Thick and Creamy New England Clam Chowder

    Saturday, Sep 7, 2013 on
     |  191 Reviews  |  By teen
    LinMarie says:

    "This was wonderful. I did make a few tweaks based on previous comments and my own, personal, tastes. I used eight slices of bacon. Instead of the onion, I substituted shallots, and I cut up about a rib and a half of celery. In addition to the two cans of baby clams, I used two cans of minced clams. The extra juice covered the potatoes perfect..."

    Reviewed Roasted Garlic Butter

    Saturday, Sep 7, 2013 on
     |  10 Reviews  |  By Steve_G
    LinMarie says:

    "Waaaaaaaay too much sugar."


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