Maddison

"Wonderful recipe! I didn't have a food processor so I used a pastry cutter to cut in the butter. I made them more pea sized than hazelnut sized. The phrase "shaggy mass" was a little confusing to me and since the buttermilk could be 1 cup or more, I think I added a little too much buttermilk. Also, I did not freeze the dough and it did run a b..."

Apr 9, 2010 on Food.com

"I have this exact recipe in a church cookbook with one exception - it has a topping that is added prior to baking.Topping: 1/4 cup quick oats, 1 Tbsp. packed brown sugar, 1/8 tsp cinnamon, 1 Tbsp butter melted. Put muffin batter in muffin pan, combine all topping ingredients and sprinkle over batter. Will obviously add more fat and calori..."

Feb 8, 2010 on Food.com

"Very nice soup. I'm glad it wasn't too sweet. I've had some butternut squash soup that was so sweet I couldn't eat it. Found some nice prepared squash at Costco, used frozen chopped onions and frozen minced garlic which made this fast and easy. Thanks for sharing!"

Nov 19, 2009 on Food.com

"I made these as part of a Christmas basket. Let me tell you, nothing makes your husband happier than for the owner of the company to continually rave about how good your Christmas baset was. They were the highlight of the basket. I had to put them in a blender, which worked just great, packaged in small canning jars with a raffia bow wrapped ar..."

Nov 9, 2009 on Food.com

"So quick and easy. I used a 8" square pan and that worked perfectly. I also used lite pie filling (not sugar free and that was nice - not too sweet. I added a tad more oatmeal just because we like it that way. Thanks for sharing the recipe!"

Sep 24, 2009 on Food.com

"Wonderful and easy. Reminds me a bunch of some toffee I had at Disneyland. I made this last night for a New Year's Eve party - it was a huge hit! A couple of tips I used: 1. Use a Silpat (silicone pan liner and put it on a large baking sheet or jelly roll pan. It won't spill out if you've cooked it to 300F. 2. Keep that pan close to the stove..."

Jan 1, 2009 on Food.com

"This was what we made last year for Thanksgiving and it was wonderful! I used the recipe for Master Meat Brine first and then roasted according to this recipe. Really, it was one of the best turkey meals I've ever had. Thanks for posting it here. I found it in Martha Stewart's website, but hoped it would be here and it was. I've got it going ..."

Nov 27, 2008 on Food.com

"Super recipe - so easy! I was making chocolate ice cream that called for choc. syrup and didn't have any on hand. This was so quick and easy. I halved the recipe and followed the instructions exactly. Turned out great and still had some left to drizzle on top. I may have added slightly less sugar than it called for because it had a very stron..."

Jul 4, 2008 on Food.com

"This is an excellent recipe! The only modification I made was to "cook" the eggs because I am taking it to a party where there are pregnant women. I whisked (actually used the mixer to beat the eggs until frothy, added sugar and the milk and 1/2 of the cream. Then I transferred all to a sauce pan and heated on med-low heat until it reached abo..."

Jul 4, 2008 on Food.com

"This was so delicious! I was looking for a quick and easy beef stew recipe and this is certainly it. My only changes: I pounded, floured and browned the beef cubes first. I only had white wine so I used that. Also, I was using my pressure cooker (set at 10 lbs. for 20 minutes because I was in a hurry, so I had to also add water to have enough..."

Apr 23, 2008 on Food.com