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    Member since Sep 2005

    Chef #247767

    From Irvine, California

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    20 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Mean Chef's Buttermilk Scones

    Friday, Apr 9, 2010 on
     |  27 Reviews  |  By newspapergal
    LinMarie says:

    "Wonderful recipe! I didn't have a food processor so I used a pastry cutter to cut in the butter. I made them more pea sized than hazelnut sized. The phrase "shaggy mass" was a little confusing to me and since the buttermilk could be 1 cup or more, I think I added a little too much buttermilk. Also, I did not freeze the dough and it did run a b..."

    Reviewed Applesauce Oatmeal Muffins

    Monday, Feb 8, 2010 on
     |  14 Reviews  |  By Dancer^
    LinMarie says:

    "I have this exact recipe in a church cookbook with one exception - it has a topping that is added prior to baking.Topping: 1/4 cup quick oats, 1 Tbsp. packed brown sugar, 1/8 tsp cinnamon, 1 Tbsp butter melted. Put muffin batter in muffin pan, combine all topping ingredients and sprinkle over batter. Will obviously add more fat and calori..."

    Reviewed Quick Butternut Squash Soup

    Thursday, Nov 19, 2009 on
     |  156 Reviews  |  By erinBOberrin
    LinMarie says:

    "Very nice soup. I'm glad it wasn't too sweet. I've had some butternut squash soup that was so sweet I couldn't eat it. Found some nice prepared squash at Costco, used frozen chopped onions and frozen minced garlic which made this fast and easy. Thanks for sharing!"

    Reviewed Flavored Coffee Creamers

    Monday, Nov 9, 2009 on
     |  17 Reviews  |  By Mirj
    LinMarie says:

    "I made these as part of a Christmas basket. Let me tell you, nothing makes your husband happier than for the owner of the company to continually rave about how good your Christmas baset was. They were the highlight of the basket. I had to put them in a blender, which worked just great, packaged in small canning jars with a raffia bow wrapped ar..."

    Reviewed Easy Cherry Pie Filling Crisp

    Wednesday, Sep 23, 2009 on
     |  (1 person found this helpful) |  4 Reviews  |  By 2CollegeBakers
    LinMarie says:

    "So quick and easy. I used a 8" square pan and that worked perfectly. I also used lite pie filling (not sugar free) and that was nice - not too sweet. I added a tad more oatmeal just because we like it that way. Thanks for sharing the recipe!"

    Reviewed English Toffee

    Thursday, Jan 1, 2009 on
     |  (25 people found this helpful) |  55 Reviews  |  By Bertha C.
    LinMarie says:

    "Wonderful and easy. Reminds me a bunch of some toffee I had at Disneyland. I made this last night for a New Year's Eve party - it was a huge hit! A couple of tips I used: 1. Use a Silpat (silicone) pan liner and put it on a large baking sheet or jelly roll pan. It won't spill out if you've cooked it to 300F. 2. Keep that pan close to the stove..."

    Reviewed White Wine Basted Turkey

    Thursday, Nov 27, 2008 on
     |  2 Reviews  |  By mocooks
    LinMarie says:

    "This was what we made last year for Thanksgiving and it was wonderful! I used the recipe for Master Meat Brine first and then roasted according to this recipe. Really, it was one of the best turkey meals I've ever had. Thanks for posting it here. I found it in Martha Stewart's website, but hoped it would be here and it was. I've got it going ..."

    Reviewed Chocolate Syrup

    Friday, Jul 4, 2008 on
     |  131 Reviews  |  By wildheart
    LinMarie says:

    "Super recipe - so easy! I was making chocolate ice cream that called for choc. syrup and didn't have any on hand. This was so quick and easy. I halved the recipe and followed the instructions exactly. Turned out great and still had some left to drizzle on top. I may have added slightly less sugar than it called for because it had a very stron..."

    Reviewed French Vanilla Ice Cream

    Friday, Jul 4, 2008 on
     |  86 Reviews  |  By hcopeland
    LinMarie says:

    "This is an excellent recipe! The only modification I made was to "cook" the eggs because I am taking it to a party where there are pregnant women. I whisked (actually used the mixer to beat) the eggs until frothy, added sugar and the milk and 1/2 of the cream. Then I transferred all to a sauce pan and heated on med-low heat until it reached abo..."

    Reviewed Beef Stew

    Wednesday, Apr 23, 2008 on
     |  (1 person found this helpful) |  83 Reviews  |  By GinnyP
    LinMarie says:

    "This was so delicious! I was looking for a quick and easy beef stew recipe and this is certainly it. My only changes: I pounded, floured and browned the beef cubes first. I only had white wine so I used that. Also, I was using my pressure cooker (set at 10 lbs. for 20 minutes) because I was in a hurry, so I had to also add water to have enough..."


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