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"Followed every single direction...but added a tablespoon of JD at the end...I just couldn't help myself. They are perfect. Just stunning. The only thing is that they do set up really quickly, but you can reheat the mix for just a minute and they melt back so you can keep going. Perfect perfect perfect."
Apr 24, 2010 on Food.com
"Used extra thick double cream instead of buttermilk, other than that I followed the cake recipe exactly. I didn't have enough butter left to make the sauce exactly, but left it to cook a bit longer (just a bit with more of the cream i used (instead of milkto make caramel/praline kind of deal....it was so good. Thanks again.Made this again 3/..."
Jan 3, 2010 on Food.com
"i had to use more almonds to get it at a "droppable" consistancy. But these were just lovely. really really good. Beat the eggs until white, add sugar slowly until glossy and thick. Super easy and YUMMYmade a second time...like most egg white recipes...even better on a dry day!!! made a little thumbprint and filled it with raspberry jam...they..."
May 9, 2009 on Food.com
"Beautiful bread. Totally worth the effort. I used fresh dill, b/c i grow it. I divided the dough in half, and with one I made a braided loaf (stunning and with the other I made 6 mini loaves (for picnic sandwiches! stunning with ham : cut up like the recipe describes. I'm going to try to add a picture. Thanks! Might cut the sugar next time...an..."
Apr 19, 2008 on Food.com
"Just made these and the filling is so great. I had sausage stuffing, roast potatoes, I didn't have any left over veg so I used a can of mixed veg (swede, parsnip, turnip, carrot and I used the left over gravy. I used a cereal bowl to cut out the circle and made 4 nice sized pasties with a normal pack of pre-rolled shortcrust pastry, I did have qu..."
Mar 28, 2008 on Food.com
"made these on a bit of a whim. so so good. I only (only...that sounds impoverished... had oreo pudding mix so i used that and of course they came out beautifully. The first time I made them as is, the second time I added honey as i was about a tablespoon short on brown sugar and found it nicely richened the flavor. So so yummy."
Oct 28, 2007 on Food.com
"Ok, so here's the deal, used carrot instead of celery to make up the volume...mainly because i just don't like celery and I used real garlic because i didn't have any garlic salt. So with those modifications...I'm afraid it just didn't last. I made it an hour before a dinner party and kept sneaking spoon fulls. Served it with hot rolls and butter..."
Sep 13, 2007 on Food.com
"rock on. made these tonite for dessert and they're lovely shortbread cookies, i used chunked up cadbury bars for the chocolate b/c it's just what i had around, but i wouldn't change a thing. yummy!"
Aug 15, 2007 on Food.com
"really yummy, have made them twice. to be totally honest, i loved them both ways, but to the second batch i did add 2 tbs of self rising flour just because i like the consistency and it held the chocolate chips better : absolutely fabulous though, and they're so easy that i know the recipe by heart now, can't beat that! thanks."
Jun 27, 2007 on Food.com
"Made into muffins, it makes 18 if you use 1/4c to pour into pan. Added 1tsp of mixed spice b/c i just think banana bread should have some spice...fab by the way. Topped with a quick butter frosting glaze...life is good. thanks!"
May 28, 2007 on Food.com