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Indianapolis
"I made this today for my partners office pitch in. I doubled everything. I do not tend to measure. I'm an organic chef, I just throw stuff in. The butter, garlic, scallions, & poppyseeds smelled so good as I stirred them on the stove before dumping them over the top of the bread.
I found it necessary to use my fingers to spread the bread and h..."
Nov 2, 2012 on Food.com
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