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    GaramMasala1968

    Ohio

    Global Taste Sampler

    Chef #248264

    Ohio

    Joined: Oct 02, 2005

    11 reviews by GaramMasala1968

    1 - 10 of 11 sorted by Date | Rating | Helpful

    Reviewed Pizza Dough and Sauce
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      |  By Marg (CaymanDesigns)

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    "This was very good! I used all white flour but I'm sure the original version would be great too. I have been trying to find a dough that came out nice without being too doughy and this one did the trick! Will make again!"

    Jul 12, 2010 on Food.com

    Recipe #1005

    Reviewed Lemon and Garlic Roast Chicken
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      |  By Dave C

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    "I combine this recipe with recipe 1559. This is the most flavorful, moist chicken you will find with just the right amount of spice. I tweak it sometimes by using garlic in the jar if I'm in a hurry. I've also put oranges instead of lemons or a lime juice/lemon juice combo. I've made this recipe three or four times now and plan to keep it a favori..."

    Feb 1, 2010 on Food.com

    Recipe #12709

    Reviewed Lemon Garlic Roast Chicken
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      |  By Sean Coate

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    "I combine this recipe with recipe #12709. This is the most flavorful, moist chicken you will find with just the right amount of spice. I tweak it sometimes by using garlic in the jar if I'm in a hurry. I've also put oranges instead of lemons or a lime juice/lemon juice combo. I've made this recipe three or four times now and plan to keep it a..."

    Feb 1, 2010 on Food.com

    Recipe #1559

    Reviewed Restaurant Teriyaki Sauce
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      |  By JuniperNW

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    "This sauce is the best teriyaki sauce I've tried so far. So often I've found sauces that were too salty or not thick enough. Will make again for sure! I tweaked it by using ginger paste and fresh garlic instead of powders. Thanks for sharing!"

    Feb 1, 2010 on Food.com

    Recipe #133751

    Reviewed Brownies
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      |  By Tweety Grams

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    "These brownies are delicious, easy, and so simple to make that I've already made them twice already in a week or so. I didn't even make them with the frosting and haven't even put nuts in them yet. They are even good that way. Everyone loved them! Thanks for sharing."

    Nov 23, 2009 on Food.com

    Recipe #52680

    Reviewed Shanghai Wings - Copycat Chili's
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      |  By Dropbear

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    "This is one of my alltime favorite recipes and one of my fave ways to prepare chicken. It tastes JUST like Chili's version and is the best copycat recipe going. Sometimes I just make the sauce and make the chicken without breading and frying it. It's still good. Any time you can combine garlic, ginger, and lime juice I'm on board! Everyone lo..."

    Nov 19, 2009 on Food.com

    Recipe #110159

    Reviewed Yummy and Simple Blueberry Sauce (Goes With My Blueberry Scones!
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      |  By love4culinary

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    "This sauce is easy and delicious. I've used it with muffins and ice cream. I plan to try it next on pancakes. It's definitely a "keeper!" Can't wait to try the scones, as suggested. Next time! Thanks for posting, love4culinary!"

    Nov 15, 2009 on Food.com

    Recipe #59340

    Reviewed Impossible Peanut Butter Cookies
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      |  By Mysterygirl

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    "I was surprised that a recipe with such a small ingredient list managed to be so delicious, not to mention easy! When I read your recipe, I became hungry for the cookies and immediately baked them. They are a little bit sharper in peanut butter taste than what I normally make but they taste more like what they should...peanut butter. Since I wa..."

    Nov 2, 2009 on Food.com

    Recipe #15411

    Reviewed Pindi Chana
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      |  By Charishma_Ramchandani

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    "I have been a long-time member but I believe this was my first Recipezaar recipe I tried years ago. It is absolutely delicious and really made me go crazy for anything tamarind. I always enjoy reading your recipes, Charishma, because I know they'll be great every time! Thanks for submitting."

    Oct 10, 2009 on Food.com

    Recipe #36606

    Reviewed Dark Chocolate Cake
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      |  By Marg (CaymanDesigns)

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    "This cake is excellent! I admit it's the first time I made a chocolate cake :D even though I'm a long time cook and baker. It turned out perfect and was also perfectly easy. It will be my "to go to" cake whenever I want cake for any special occasion or anytime. I used the buttercream icing recipe (not the chocolate one and it was also delicio..."

    Oct 10, 2009 on Food.com

    Recipe #2496

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