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    jjamend58_8136859

    madison, WI

    Chef #2484433

    madison, WI

    Joined: Aug 11, 2007

    2 reviews by jjamend58_8136859

    1 - 2 of 2 sorted by Date | Rating | Helpful

    Reviewed Tony Roma's Baby Back Ribs Copycat
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      |  By MissTiff16

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    "I used to work at a Tony Roma's. Ribs were dunked in a large container of liquid smoke, drained, put in large pans, covered tightly with foil and baked at relatively low temp 300-325 for an hour. Then cooled and kept in walk-in til needed, grilled up and sauced at the end to create that nice char flavor. Very simple method, not exactly a Pit maste..."

    Nov 6, 2012 on Food.com

    Recipe #157144

    Reviewed Creamy Corn and Spinach Enchiladas

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      |  By jjamend58_8136859

    "Like the basic recipe, made my own salsa verde instead of the bland canned stuff,and did a couple of beer can chickens on the smoker and it really helped boost the flavor"

    Oct 27, 2012 on FoodNetwork.com

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