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    Member since Oct 2005

    Chef #248550

    From Red Bluff, California

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    6 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Lemon Ricotta Cake

    Saturday, Jan 5, 2008 on
     |  3 Reviews  |  By KittyKitty
    LinMarie says:

    "This is very good-not too sweet, would pair well with macerated blueberries or raspberries. I split the layer in half, spread the bottom layer with raspberry jam, replaced the top and sifted on the powdered sugar-pretty and delicious!The last time that I made this, I increased the Ricotta to 1/2 cup, and used an 8-inch pan so the cake was thick en..."

    Reviewed Easy Lemon Poppy Seed Muffins

    Saturday, Jan 5, 2008 on
     |  8 Reviews  |  By Fauve
    LinMarie says:

    "These were fantastic-and so easy! I didn't put the sugar on the top-they were sweet enough without it. I will definately make these again."

    Reviewed Chocolate Caramel Fondue

    Saturday, Aug 18, 2007 on
     |  5 Reviews  |  By DDW
    LinMarie says:

    "Heaven! We all loved it, from my 10 year old son to my 41 year old husband. Great flavor and texture. We especially liked bannanas and pretzels as dippers."

    Reviewed The Ultimate Spaghetti and Meatballs Recipe

    Saturday, Aug 18, 2007 on
     |  (1 person found this helpful) |  5 Reviews  |  By Peg #4
    LinMarie says:

    "excellant recipe. Takes some time, but worth it. I really love the sauce."

    Reviewed Dad's Lasagna

    Saturday, Aug 18, 2007 on
     |  17 Reviews  |  By Nurbel
    LinMarie says:

    "Sauce is very, very good. Next time I make recipe, however, I will use shredded cheese rather than sliced-shredded melts better, especially on top."

    Reviewed Wonderful Salsa

    Saturday, Aug 18, 2007 on
     |  465 Reviews  |  By Jazze22
    LinMarie says:

    "Wonderful flavor. i seeded the jalepenos as I wanted mild salsa. Next time I will leave the seeds in several of the peppers so I have a little heat. I also added 12 cup chopped salsa. I did not need to add the tomato sauce-tomatoes were very juicy, even after draining. Tomato paste adds a nice texture and flavor."


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