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"This is very good-not too sweet, would pair well with macerated blueberries or raspberries. I split the layer in half, spread the bottom layer with raspberry jam, replaced the top and sifted on the powdered sugar-pretty and delicious!The last time that I made this, I increased the Ricotta to 1/2 cup, and used an 8-inch pan so the cake was thick en..."
"Heaven! We all loved it, from my 10 year old son to my 41 year old husband. Great flavor and texture. We especially liked bannanas and pretzels as dippers."
"Sauce is very, very good. Next time I make recipe, however, I will use shredded cheese rather than sliced-shredded melts better, especially on top."
"Wonderful flavor. i seeded the jalepenos as I wanted mild salsa. Next time I will leave the seeds in several of the peppers so I have a little heat. I also added 12 cup chopped salsa. I did not need to add the tomato sauce-tomatoes were very juicy, even after draining. Tomato paste adds a nice texture and flavor."