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    racerchik

    Belle Chasse, LA

    Chef #248640

    Belle Chasse, LA

    Joined: Oct 03, 2005

    Birthday: Jan 04

    7 reviews by racerchik

    1 - 7 of 7 sorted by Date | Rating | Helpful

    Reviewed Miracle Margarita Flan Cake
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      |  By cookiedog

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    "This is a fantastic recipe. I was worried about how it would come out in layers, but it did! I'm making it again for a party tomorrow night that has a Mexican theme! I'm sure it'll be a hit!"

    Mar 20, 2009 on Food.com

    Recipe #196412

    Reviewed Orzo Pilaf
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      |  By Lightly Toasted

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    "This is a fantastic and easy recipe. I always get rave reviews when I make this. I substituted butter for the margarine and I use jasmine rice. Fabulous! Thanks so much!!!"

    Mar 15, 2009 on Food.com

    Recipe #60336

    Reviewed Jasmine Rice With Caramelized Green Onions
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      |  By Cookgirl

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    "This rice came out very good. I didn't have peanut oil, so I used sesame oil. I also used cashews. Very easy to make as well. I will definitely make this again."

    Sep 20, 2008 on Food.com

    Recipe #170604

    Reviewed Banana Bread Pudding
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      |  By Ocean~Ivy

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    "This was fantastic. I used 1 cup of sugar instead of 1/2 cup as my husband likes it sweeter. It was delicious! We will definitely make this again! Thanks!"

    Mar 2, 2008 on Food.com

    Recipe #36060

    Reviewed Baked Creole Eggplant (Aubergine
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      |  By Miss Annie

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    "This was really good. I used a pound of shrimp, no celery (I didn't have any, and I added some chopped garlic. I also added some parmesan cheese and breadcrumbs to the mixture before I put the breadcrumbs on top. Very, very good. I will definitely make this again. Thanks Miss Annie!"

    Dec 11, 2007 on Food.com

    Recipe #40804

    Reviewed Sweet Potato Casserole
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      |  By Lali

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    "This casserole got RAVE reviews from my office Thanksgiving party. They ate the whole thing! Awesome. I used the entire 1 pound of butter and added another cup of pecans. I used halves instead of chopped. Definitely not Weight Watcher friendly! Fantastic. I will definitely make this again."

    Dec 2, 2007 on Food.com

    Recipe #11924

    Reviewed Shrimp and Crawfish Creole
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      |  By Chef ArronA

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    "This recipe is great! Very versatile! I made it with just crawfish once, and just shrimp once. The only thing I added was 1/2 sweet red pepper. It ws very simple to make, and even with a whole stick of butter - it's not too bad calorie-wise. WW pts - 6 when you break it down into 8 servings. This recipe is added to my book! Thanks Chef!"

    Apr 21, 2007 on Food.com

    Recipe #196493

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