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"So simple and delish. Thanks."
Sep 17, 2012 on Food.com
"Fantastic and so tasty, I am having these with a wine tasting I'm having tonight."
Apr 25, 2012 on Food.com
"Awesome. Had I known how easy it was to make I would have been making these for years. So simple and delish!"
Feb 9, 2012 on Food.com
"OMG! What a wonderul smell this made in the house and the taste is devine. Both kids and friends alike enjoyed. Served with cous cous and homemade naan (tried the mpst rated nan recipe. Will definitely make again. Super easy and over the top in flavor!"
Feb 9, 2012 on Food.com
"Watched the show yesterday-soon as it was over I ran to the store to get the ingedients to make the Giardiniera & beef sandwiches. Someone made a comment on here how they didn't think the show was good b/c it took 5 hours to make a sandwich and not a meal. If they were paying attetnion they would have heard Jeff say to use the roast as a potro ..."
Aug 22, 2011 on FoodNetwork.com
"Awesome! I hate frying bacon. It's always so greasy and messy. This was so easy and probably a little bit more healtheir than just pan frying. I didn't use the oil bc I knew it would make it's own grease. I will be making this again. What a great idea :"
Apr 12, 2011 on Food.com
"OMG! This was so delicious. I made the whole batch but only had time to bake half and it was still alot. I froze the scond half for when guests were coming in town. However, the half batch (which was still so much was gobbled up so quickly (especially by the guys of the group and everyone asked for the recipe. THanks so much for a real keeper. T..."
Jan 4, 2011 on Food.com
"I would rate this one a thousand times if I could. This has become a tradition with myself and my 10 year old twins for many years now. Our "family tradition" is that we make this every year when "It's the Great Pumpkin Charlie Brown" (a classic comes on tv. We watch the show and have our special dinner in a pumpkin. Over the years many friends ..."
Oct 27, 2010 on Food.com
"Delish! I added a sprinkle of cinnamon. Love it!"
Mar 31, 2010 on Food.com