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"Finally tried this recipe tonight and we loved it! We were able to use some of our many jalopenos from the garden plus our tomatoes. The heat was perfect and we could not stop eating it!"
"Very quick and easy to put together. Saut?ed chicken breasts (after a quick pulsing in the food processor) with garlic salt and pepper. Added minced garlic and liquid smoke during the simmer stage to enhance the smokey bacon flavor since I did not have enough bacon. Used Madeira wine in place of the sherry. The flavors together were truly won..."
"Came home from a weekend away, after 6 hours in the car, thinking what could I make for dinner? Something easy and good, but somewhat light. I thought of this soup and starting making it at 6:30, then I saw the directions say that it takes over 4 hours to prepare. I cut that down to a little over an hour. I have an induction cook top and got t..."
"Needed comfort food tonight! This was it! Amazing flavor and did not change a thing, except I doubled it. Kids loved it. Served with Trappey's Louisiana Hot Sauce. The beer and mustard were subtle but complimented the cheeses perfectly. Super Creamy! A new Family Favorite."
"My family loved this dish! Added garlic salt to the Chicken mixture and sea salt and fresh grated parmasan cheese to the Bechamel Sauce. Excellent result. Used the store bought roasted chicken which saved some time. Needed the full 15 oz of ricotta cheese and only used about 16 noodles (2 per roll up) for a total of 8 roll-ups to fit in the 9 ..."
"I made this for my family tonight. Kids and all LOVED it! The flavor of the sauce was excellent. We served the sauce over the grilled chicken and angel hair pasta. It was a very easy meal to prepare.Update: April/2010. Have not made this recipe in a while, but never forgot it. I wanted to add a note about the sauce - I found it worked very we..."
"I have to admit that I was skeptical, but this was really good, and easy too. I used angel hair pasta. It was the flavor I was going for to serve with a Tilapia dinner."
"I found this recipe because of the delicious looking picture posted on the Zaar home page. It turned out amazing! I added some fresh garlic, cayenne pepper, and garlic salt. I used frozen corn and 1% milk. Next time I will add some pablano peppers (roasted, peeled, seeded and diced - I keep them in the freezer already roasted and ready to us..."
"Excellent! We used bay scallops. I added salt and cayenne to the flour. The flavor was amazing! Tasted just like the coconut shrimp at the thai restaurant, but with scallops. They were so tender. Perfect :)"
"Excellent and Easy! Added a little cayenne and garlic salt to the flour mixture. Gave it just the right bite. Also, seasoned the pounded chicken breast with a little salt and pepper before placing the ham and cheese. The chicken was very tender. Served with a salad and angel hair pasta seasoned with a little butter, olive oil, garlic salt and..."