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"I have made this several times and we love it. A great way to eat black eyed peas. I often double the recipe and add bell pepper instead of jalapeno (for the kids). The leftovers keep well. Thanks!"
"Very good. Kids (6 and 3) didn't care for it, but my husband and I enjoyed it. I put all ingredients except the oil in a gallon ziplock bag and put it in the freeze. Made a super easy OAMC recipe."
"My family loves this!! I gave 4 stars only because I do have to alter the recipe. I use 2 cans of the crescent rolls and form two half circles than pinch them together before baking. This way you don't try to over roll the dough and make it hard to work with. Great taste and a lot quicker than other king cake recipes."
"I'm not sure what happened, but I followed the recipe and couldn't keep the coating to stay on. The meat did come out tender but next time I will try another way. Not bad for low fat. I didn't try the gravy."
"Very good. Make sure to serve it right away. My dh was running late and it clumped after sitting just a few minutes. I added a little water and heated again, still very good."
"Had a good taste but I think I used to much sour cream. The coating was semi crispy. But the family loved it, so I guess I get a second shot at getting it right! "
"I had a got a few pork steaks on sale and was looking for a simple recipe that focuses on the flavor of the meat. This was it. We loved it. I added a little bit of sour cream at the end to make a light creamy sauce. My husband loved it."
"Makes great pizzas. I did pre-bake it at 400 and it come out perfectly. I will cut back on the water next time. It was way to sticky out the bread machine and I had to add a lot of flour. I will be using this one again!"