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    LoveGoodFood

    Member since Oct 2005

    Chef #248913

    From Chappaqua, New York

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    63 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Old Fashioned Corn and Potato Chowder

    Handle
    Wednesday, Aug 17, 2011 on Food.com
     |  (1 person found this helpful) |  115 Reviews  |  By Malriah
    LinMarie says:

    "My husband and I loved this recipe. Super easy, very good and inexpensive comfort food. I did make a few changes. I cooked one small onion in two tablespoons of butter then added the water, corn, potatoes, salt and pepper. I used one cup of milk and one cup of heavy cream which I did not bother to heat before going into the pot. I also used 2..."

    Reviewed Pumpkin and Black Bean Soup

    Handle
    Tuesday, Aug 16, 2011 on Food.com
     |  (1 person found this helpful) |  66 Reviews  |  By Shannon Holmes
    LinMarie says:

    "This was very good! Really enjoyed it! The only thing I did different was add two cans of black beans."

    Reviewed Baby Formula

    Handle
    Monday, May 3, 2010 on Food.com
     |  2 Reviews  |  By Triple BQ
    LinMarie says:

    "It is dangerous to give a baby under one years old honey due to infant botulism. Botulinum toxin is the most poisonous natural substance known to man. Botulinum spores are found in honey. A very small amount can kill an infant. Therefore doctors strongly recommend that infants under one years old not be given honey. Even cooked items (or proces..."

    Reviewed Cranberry Orange Pancakes

    Handle
    Sunday, Dec 6, 2009 on Food.com
     |  25 Reviews  |  By Sydney Mike
    LinMarie says:

    "This were excellent! I used regular milk because I did not have buttermilk. I used 1/2 cup of whole wheat flour and 1 cup all purpose flour. Thank you so much for sharing. I will be making these again and again and........."

    Reviewed Chicken Cordon Bleu Casserole

    Handle
    Tuesday, Jun 30, 2009 on Food.com
     |  231 Reviews  |  By Miss Annie
    LinMarie says:

    "Very good and easy. I skipped the first two steps. I just put the chicken, cheese and Canadian Bacon (which I subbed for regular ham) in the baking dish. I followed step 4 and sprinkled some breadcrumbs on top. I then cooked it for 45 minutes. The chicken was cooked through and tender. There was no need to cook it prior to going into the ov..."

    Reviewed Fast White-Bean Stew

    Handle
    Thursday, Jan 15, 2009 on Food.com
     |  7 Reviews  |  By Annacia
    LinMarie says:

    "I got this recipe from epicurious.com. It appeared in Gourmet Mag Jan 2007. This is a very quick and very good."

    Reviewed Chewy Granola Bars

    Handle
    Monday, Jan 12, 2009 on Food.com
     |  115 Reviews  |  By Manda
    LinMarie says:

    "Excellent! And so easy. I only used 1/2 cup of brown sugar after reading other reviews. I used 1/4 cup of butter, 3/4 cup chocolate chips and whole wheat flour. They were still very sweet. I also used organic crisp rice cereal. I did not add the raisins. With the chocolate chips, they are a good snack but not for breakfast. Next time I will use dr..."

    Reviewed Taco Seasoning Mix

    Handle
    Thursday, Dec 25, 2008 on Food.com
     |  280 Reviews  |  By opal Fitzgerald
    LinMarie says:

    "I no longer buy the store bought mix. We always use this now. It is very good."

    Reviewed Kittencal's Seasoned Dry Italian Breadcrumbs

    Handle
    Thursday, Dec 25, 2008 on Food.com
     |  23 Reviews  |  By Kittencalskitchen
    LinMarie says:

    "I haven't used store bought breadcrumbs since I came across this recipe. I use all left over bread to make these and always have a batch on hand. Thanks so much for sharing."

    Reviewed Brownie Trifle

    Handle
    Thursday, Dec 25, 2008 on Food.com
     |  123 Reviews  |  By Mirj
    LinMarie says:

    "This is so good and so easy. It got rave reviews at two parties. I didn't use the coffee. Otherwise, follwed as directed."

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