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"Loved Loved Loved this! I used asparagus instead of squash but everything else to the T. The meal tasted like it was from a Chinese restaurant. I prepped the lemon, ginger, and veggies beforehand and it made cooking quick and easy. I highly suggest giving this a try! (It's a great way to make use of fresh ginger)"
"This was my first attempt at cooking salmon and it came out great. I personally would change 1/2 the cream cheese with sour cream or yogurt, because it is a heavy dish. It is delicious though, and worth trying"
"It's currently on the stove and smells wonderful. I added an extra can of black beans for the protein, and some green peas to make the stew even more colorful."
"I agree with "Get up from your computer and go in your kitchen and make this right now!" I used a bag of frozen oriental veggies, plus the cabbage for my vegetables. It tastes great hot, and like real lo mein, it tasted even better the next day, as leftovers (I'm a fan of cold leftovers, and this passed the test.)"