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    RECIPE ADDICT

    Member since Nov 2001

    Chef #24928

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    77 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Spinach-Artichoke Cheesy Tortellini

    Handle
    Wednesday, Mar 27, 2013 on Food.com
     |  61 Reviews  |  By Charmie777
    LinMarie says:

    "I didn`t realize that my package of tortelinni was only 9 oz so I just subbed bowtie pasta to make up the difference, saved money & it was great, I don`t think it would have been any better if I`d had another package."

    Reviewed Red Wine Braised Center-Cut Beef Shanks

    Handle
    Thursday, Dec 1, 2011 on Food.com
     |  (4 people found this helpful) |  1 Reviews  |  By Chef #848413
    LinMarie says:

    "I had two beef shanks that I had to get out of the freezer and use so I found your recipe and I had all of the ingredients except the juniper berries. I cut the recipe in half and in place of the juniper berries I added some gin Ha! It was fantastic!Thanks so much for sharing this recipe, it has gone into my Favorites cookbook to do again."

    Reviewed Crusty Country Style French Bread

    Handle
    Wednesday, Nov 9, 2011 on Food.com
     |  6 Reviews  |  By Brenda.
    LinMarie says:

    "I`ve had these pans for years and their very handy! We loved the bread and I put it into my favorites to make again. It only took 25 min. in my oven, I also think that the bread shouldn`t be left in the pan too long after baking because the bottom gets a little damp.I also did like Carmen did and didn`t use the floured dish towel method. I will de..."

    Reviewed Ciabatta (Italian Slipper Bread)

    Handle
    Monday, Oct 10, 2011 on Food.com
     |  (2 people found this helpful) |  111 Reviews  |  By Lisa Pizza
    LinMarie says:

    "My husband and I both like the new hamburgers that Jack in the Box has, made with Ciabatta bread so I was hoping maybe this recipe might work. It took me some pinching and adding and I came out with 5 good size buns. While they were raising,it looked like they were`nt going to raise enough to make buns that could be cut in half.After I put them in..."

    Reviewed Buttermilk Fried Corn

    Handle
    Thursday, Sep 15, 2011 on Food.com
     |  (1 person found this helpful) |  5 Reviews  |  By Sharon123
    LinMarie says:

    "This was great! I did everything exactly as was printed. I had to use powdered buttermilk but next time I`ll try it with the real thing and it will probably be even better!I had leftover flour/cornmeal so I`ll use less next time.It worked great to put the coated corn in a small colander over the garbage to separate it easily.My husband & I enjoyed..."

    Reviewed Pan Roasted Cherry Tomatoes

    Handle
    Saturday, Aug 27, 2011 on Food.com
     |  5 Reviews  |  By CountryLady
    LinMarie says:

    "Very good!! I had a lot of cherry tomatoes and guilt that went with not being able to use them so this was perfect! I was able to pick quite a bit and at the same time, relieved my guilty conscience Ha! Thanks so much, my husband and I both enjoyed it,and its going into my Favorites cookbook for the future."

    Reviewed Banana Split Dessert

    Handle
    Friday, Aug 5, 2011 on Food.com
     |  2 Reviews  |  By Jane from Ohio
    LinMarie says:

    "Great dessert! I made this a couple of months ago for a backyard bbq with friends. The leftovers were sent home with my son. We`re planning on having a backyard birthday bash for him tomorrow, he specifically requested this dessert for his " Birthday cake" So I`m in the process of softening the cream cheese now to get an early start on all of the ..."

    Reviewed No Fail Pizza Dough

    Handle
    Thursday, Jul 7, 2011 on Food.com
     |  6 Reviews  |  By Babzy
    LinMarie says:

    "Oh, I forgot...definietly 5 stars!!"

    Reviewed Huevos Rancheros Tostados

    Handle
    Sunday, Jul 3, 2011 on Food.com
     |  (3 people found this helpful) |  14 Reviews  |  By Sharon123
    LinMarie says:

    "This was great! I smeared oil on flour tortilla`s instead of spraying them. I did like another reviewer, I fried the eggs, put them on & then the cheese & put them back in the oven that was still hot to melt the cheese & heat them up some more. My husband wanted two eggs on his & that worked also. Will definitely make again!"

    Reviewed Food Processor French Bread

    Handle
    Wednesday, Jun 29, 2011 on Food.com
     |  (1 person found this helpful) |  27 Reviews  |  By momaphet
    LinMarie says:

    "Mine didn`t turn out that well, it kept collapsing while it rose and again while it baked. Is the 1 1/2 TBSP of yeast correct, that seems like an awful lot,I thought maybe you meant tsp. but I noticed none of the other reviewers mentioned it so I went ahead with TBSP. I have the baguette pans also. We still enjoyed it though."

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