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    Dorie's Lori

    Member since Oct 2005

    Chef #249519

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    96 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Aloo Gobi

    Friday, Jul 25, 2014 on
     |  122 Reviews  |  By chuckdarwin
    LinMarie says:

    "Been wanting to make this since I saw the movie years ago! I finally did - it was pretty good, but somehow I wanted it to have more flavor. The second day, I simply fried up a lot more of the aromatics/spices, and enjoyed it more. One thing to know is that it makes a lot!"

    Reviewed Baingan Bharta- Indian Style Fire Roasted Eggplants

    Saturday, Jul 19, 2014 on
     |  3 Reviews  |  By Udita
    LinMarie says:

    "Delish! I made it more-or-less as written, but also added 1 t. mustard powder, less cayenne, and more cilantro. After I cooked it, it was "good" but not "great", - and I realized I had used probably over double the eggplant the recipe called for (1 1/3 large globe eggplants) and so I just added more of the easy (dry) seasonin..."

    Reviewed How to Test Your Oven Temperature Without a Thermometer

    Sunday, Dec 15, 2013 on
     |  5 Reviews  |  By Chocolatl
    LinMarie says:

    "Exactly the info I needed! After many years with no problems, I suspected my oven was suddenly running cold, and I was right! The sugar melted at 400, but not at 375. Thanks for the easy and clear directions!"

    Reviewed Apple Crisp

    Friday, Sep 6, 2013 on
     |  (1 person found this helpful) |  62 Reviews  |  By Graybert
    LinMarie says:

    "Absolutely delicious! I will use this recipe from now on. For years, I had been trying to cut back on the butter - and it never "crisped up" to a delicious, crumbly topping. Well, this recipe did, and I will use it from now on. I added nuts to half of it in the pan, omitted the lemon (since I was using granny smith apples,) and didn&..."

    Reviewed Parslied Mushroom Patties

    Thursday, Jul 4, 2013 on
     |  20 Reviews  |  By Derf
    LinMarie says:

    "We liked these a bunch, and will definitely make again! The first time, I added cooked lentils, and a different set of seasonings, and made mini-patties, topped with cheese and tucked them into teeny pita breads. Served with chipotle mayo - basically mini-sliders at a veg. potluck. They were the first thing to disappear!


    Reviewed Sauteed Yellow Turnips (Swede or Rutabaga)

    Monday, Apr 23, 2012 on
     |  17 Reviews  |  By MarieRynr
    LinMarie says:

    "My husband and I liked this a bunch! I had 3 small purple-topped turnips and didn't know what to do with them - this was easy and very tasty, even though I cut back a bit on the butter. Now I plan to add more turnips (and rutabegas!) to our meal."

    Reviewed Mile High Popovers

    Monday, Apr 23, 2012 on
     |  1 Reviews  |  By Zeldaz
    LinMarie says:

    "These popped great! I had doubts, especially as so many recipes have you start with a very hot oven and pan - but these puffed right up, and they kept their puff for awhile. Plus, this "cold oven" method is simpler! It didn't say about greasing the pan - I did, lightly - and I used only 1 T butter, and I didn't poke them until they were finishe..."

    Reviewed Celery Salad

    Monday, Feb 27, 2012 on
     |  1 Reviews  |  By Chef Jeff Z
    LinMarie says:

    "I copied my review from Cooking Light - just had to let y'all know about this gem! : Wow! Who knew this list of ingredients would taste so good together! Real synergy! Great crunch, and a delicious tang! I used cranberries, omitted the peas, and added a little red onion. The only thing is I wish I made more of it! Oh - I was tempted to add..."

    Reviewed Caraway Split-Pea Soup

    Saturday, Jan 21, 2012 on
     |  13 Reviews  |  By belkathy
    LinMarie says:

    "Liked this soup a bunch. I love caraway, and next time, I would definitely add more. I made the soup veggie, and the soup didn't need ham or meat or even meat broth. But I also agree with other reviewers that if you want a pea soup with ham or kielbasa, this recipe would be a great choice!"

    Reviewed Spaghetti Alla Ceci (Spaghetti With Chickpeas) - Rachael Ray

    Monday, Jul 11, 2011 on
     |  9 Reviews  |  By Julesong
    LinMarie says:

    "Great meal, and so easy! I tried this because I happened to have the right amount of chick peas and tomatoes to use up - didn't even have to buy anything. The whole family enjoyed this, and I will definitely be making this again! I used whole wheat spaghetti, and with the chick peas, this felt like a very healthy meal. If I was rating by Taste..."


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