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"I thought these were great! I added a bit of ranch dressing to the egg for some zing. I used cornflake crumbs because they are drier and much crunchy and seasoned them with salt and ground pepper. They came out nice and brown and crunchy and fantastic! A big hit at our house."
"This is my favourite salad to bring to potlucks - it always gets rave reviews! The only thing that I change is to substitute toasted almonds for the sunflower seeds. IT's the best!"
"Yum! I thought these ribs were great - I love the combination of flavours - the hint of citrus with rosemary is really lovely. I didn't have orange marmalade, I had some lemon marmalade and it was just fine. Thanks so much for these ribs - I always trust recipes from you!"
"This is the best! Made it for a birthday treat and five days later (there are only two of us!) it is still moist to the last crumb. The only change I made was to use dark chocolate chips for extra decadence. Thanks for this keeper!"
"A great fall recipe - moist and wonderful flavour. I used butter instead of marg - omitted the butter flavouring and didn't have orange extract so upped the vanilla to 1 tsp. And my pumpkin spice combo was 1 tsp cinnamon, 1/2 tsp ginger, 1/4 tsp cloves and 1/4 tsp mace. Thanks so much for this recipe!"
"I make this at least once a month - a fave with all. It reminds me of those freezer snack cakes I used to have when I was little - only better!"
"The flavour of these baked beans was amazing. I kept thinking it was going to run dry but it didn't and they were perfect. Thanks Dancer!"
"A great tasting chocolate cake - very chocolatey! I made it up as cupcakes/muffins and added chocolate chips but I should have used muffin papers cause they did stick. But the taste is awesome and have had people ask for the recipe many times! Thanks!"
"Easy to make and a great everyday muffin. I added 1/2 tsp ginger cause I like the added spice. And it's a great way to use up zucchini! Thanks!"