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    Marusha

    Arkansas, USA

    Chef #249623

    Arkansas, USA

    Joined: Oct 06, 2005

    Birthday: Jul 05

    15 reviews by Marusha

    1 - 10 of 15 sorted by Date | Rating | Helpful

    Reviewed Corn and Bacon Dip
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      |  By southern chef in louisiana

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    "I was a newly wed in 1969 when I I bought my first Farm Journal Christmas Cookbook. This was the first recipe I made from it. I've made it every holiday since, with a few differences: I quadruple the cream cheese, sour cream, & mayo. Tons of garlic. Lots of Tabasco or any hot sauce...last time used a Chinese hot sauce. Double the corn & use packag..."

    Nov 24, 2010 on Food.com

    Recipe #80348

    Reviewed Alfredo Bacon Chicken Pizza
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      |  By LilPinkieJ

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    "I used: #12365 Reduced Fat Alfredo Sauce. 1 huge chicken breast on steroids. Why do they grow them this way??? Precooked bacon pieces, about 1/3 of package. 1/4 c chopped sundried tomatoes in olive oil. This was a new taste for us & we loved it! 1 can Portobella mushrooms. 1 green bell pepper, diced & sauteed. 2 c mozzarella cheese. Forgot the par..."

    Sep 20, 2009 on Food.com

    Recipe #335545

    Reviewed Bev's Spaghetti Sauce
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      |  (1 person found this helpful) |  By Bev

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    "I have not made spaghetti sauce in over 25 years! What happened with that? This recipe has changed that, & it is so EASY to prepare!!! Like most cooks, I did make a few changes: Turkey Italian Sausage links. Split the links before cooking & scrapped out the sausage. Then cooked the loose meat along with the onions & spices. DH never even realized ..."

    Jul 7, 2009 on Food.com

    Recipe #26217

    Reviewed BLT With Avocado Spread
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      |  By Redsie

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    "Yesterday, we had our first BLT of the tomato season. Alas, with turkey bacon, light mayo, & whole wheat my BLT did not resemble those of years gone by. This recipe made moving to turkey bacon much easier. While I have to say that I shall miss my old BLT with smoked pork bacon & mayonnaise on light bread, this did put a smile on my face! Eating he..."

    Jun 14, 2009 on Food.com

    Recipe #238325

    Reviewed Sandwich Filling
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      |  By Charlotte J

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    "This looks interesting. I wonder how this would work using Egg Beaters & lite cottage cheese. Hmmmm. I belive I will go try this. Thanks!"

    Jun 14, 2009 on Food.com

    Recipe #44031

    Reviewed Antipasto Sandwich
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      |  By P4

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    "Sounds marvelous!!! I wish I could try this. Maybe after a few more pounds!"

    Jun 14, 2009 on Food.com

    Recipe #25749

    Reviewed Sun-dried Tomato Sausage With Chayote, Zucchini, and Onions
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      |  By Barb Gertz

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    "This is a wonderful recipe to use as a base for whatever your tastes or refrigerator dictates on any given day!As ChoCho suggested, I used 8.5 oz sundried tomato in olive oil and herbs. I cooked turkey sausage using the olive oil from the sundried tomatoes; added 2 thinly sliced onions, 2 thinly sliced red & yellow bell peppers, handfull fresh ..."

    Jun 3, 2009 on Food.com

    Recipe #96203

    Reviewed Spicy Sweet Potatoes
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      |  By ratherbeswimmin'

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    "Sweet potatoes with chili powder? Cayenne pepper? You must be crazy! Nope. These sweet potatoes are fantastic & have become my most favorite way to eat sweet potatoes! No more marshmallows for me! I use olive oil for our hearts & Splenda brown sugar to lower the calories. This recipe, along with Tangy Marinated Yellow Squash #343, are my most fa..."

    May 31, 2009 on Food.com

    Recipe #37106

    Reviewed Wasabi Cucumber Salad
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      |  By chia

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    "OOPS!!! Having just come back from a grueling 3 hour workout at the YMCA, I began throwing this recipe together to go with leftover brisket from this past Memorial Day Weekend. The key words here are: grueling workout & throwing. I was waaay too tired to try a new recipe. I wanted to triple the recipe & so should have used 4.5 TEASPOONS of Wasabi ..."

    May 26, 2009 on Food.com

    Recipe #129263

    Reviewed Tangy Marinated Yellow Squash (No Cooking
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      |  (1 person found this helpful) |  By peppermintkitty

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    "Only one other review since 1999! How can that be? This is one of the yummiest dishes I have made in ages!!! I actually had it for breakfast. DH came home with a huge amount of yellow squash, so I doubled the marinade. In making the marinade, I substituted Splenda for the sugar, used white wine instead of wine vinegar, & 10 or 12 cloves of garli..."

    May 21, 2009 on Food.com

    Recipe #343

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