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    Mrs J B

    Member since Oct 2005

    Chef #249836

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    26 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Gazpacho

    Wednesday, Sep 11, 2013 on
     |  7 Reviews  |  By Moody
    LinMarie says:

    "Use the freshest produce you can get. I used tomatoes from the farmer's market that looked like "Amish Paste", but with yellow highlights. It takes 10 minutes to grill the onion, peppers and garlic under the broiler; and I blanched and peeled the tomatoes. Otherwise, it takes only a few minutes to chop everything coarsely and then..."

    Reviewed Mac-N-Cheese for Grown-Ups

    Saturday, Oct 20, 2012 on
     |  2 Reviews  |  By Bonnie G #2
    LinMarie says:

    "We have made this three times, and it's wonderful. I use sea salt instead of fleur de sel, and good fresh heavy cream instead of creme fraiche. Works just fine."

    Reviewed Homemade Chili Powder

    Monday, Dec 5, 2011 on
     |  7 Reviews  |  By wildheart
    LinMarie says:

    "I found smoked paprika in our local supermarket's bulk section. I used this chili powder for this recipe from Taste of Home:

    The recipe worked really well. I had a Hubbard squash the size of a basketball, and the recipe tasted really good. I have noted the observation abou..."

    Reviewed Moroccan Mint Tea

    Monday, Jun 6, 2011 on
     |  7 Reviews  |  By NcMysteryShopper
    LinMarie says:

    "Mr JB loves his Sweet Tea, and says that tea without sugar is "unfulfilled". Unfortunately, he can't have black tea or a lot of sugar anymore. This recipe works well for him as iced tea, provided I substitute a tablespoon of honey for all that sugar. Gives it just enough sweet to notice. Will have to increase my mint crop to meet demand."

    Reviewed Peanut Butter Cup Cookies

    Saturday, Jan 15, 2011 on
     |  2 Reviews  |  By coconutcream
    LinMarie says:

    "Made this recipe with a kitchen full of Chinese scholars a few weeks ago, and again today. I especially like the idea of using oatmeal in this recipe. The Chinese students don't enjoy super-sweet (last year, one student politely asked if she could scrape the frosting off a cake). The oatmeal offset some of the sweetness."

    Reviewed Lavender Herbal Tea Blend

    Sunday, Mar 14, 2010 on
     |  (1 person found this helpful) |  2 Reviews  |  By BecR
    LinMarie says:

    "It's mid-March and I don't have any fresh herbs. I used 1/2 tsp dried lavender, 1 tsp dried mint, and 1 tsp dried lemon balm in a two-cup teapot. The combination worked nicely. I suggest using a very fine mesh strainer or filter paper if using dried herbs; using an ordinary tea ball, I got floaters."

    Reviewed Mmm Jelly Fruit Tarts!

    Sunday, Mar 14, 2010 on
     |  2 Reviews  |  By Saphiragrrl
    LinMarie says:

    "The idea is great. The recipe needs some editing. The ingredients list says "5 Tbsp water", the directions say "2 Tbsp".The first batch came out fine; my second batch of dough didn't quite work for some reason. Any suggestions for getting the circles into the pan without making a mess would be appreciated.In honor of Pi Day (celebrated 3.14 a..."

    Reviewed Blueberry Smoothies

    Thursday, Feb 18, 2010 on
     |  2 Reviews  |  By Courtly
    LinMarie says:

    "I used this recipe as a starting point as I learned to make smoothies. It really tastes good, and it's an easy base to experiment from. It works with strawberries, bananas, raspberries too. I only make one serving at a time, because Youngest Son likes a 2:1 ratio juice to yogurt, and I like a 2:1 ratio yogurt to juice."

    Reviewed Rick's Trout

    Wednesday, Feb 3, 2010 on
     |  5 Reviews  |  By Donna
    LinMarie says:

    "This is a good idea. I'd suggest a small bunch of cilantro, not a big one; maybe even half a bunch; and some lime mixed in with it.Youngest Daughter followed the recipe and did the work. There are some things we both need to learn about grilling fish, but this was a good beginner's recipe."

    Reviewed Sesame Udon Noodles

    Friday, Jan 22, 2010 on
     |  6 Reviews  |  By CaribbeanQueen
    LinMarie says:

    "I took a hint from other reviewers and stir-fried the vegetables instead of microwaving. In my experience, microwaving makes stir-fry vegetables soggy.I had a 12 ox pkg of Roland organic udon, and the noodle-to-veggie ratio was too high for me, even though I'd added in some leftover Chinese asparagus to the bells and peapods. Otherwise, it worke..."


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