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    goddessindoorway

    Sussex County, Delaware

    Chef #249880

    Sussex County, Delaware

    Joined: Oct 07, 2005

    Birthday: May 25

    24 reviews by goddessindoorway

    1 - 10 of 24 sorted by Date | Rating | Helpful

    Reviewed Blueberry Blueberry Sour Cream Pancakes
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      |  By Aroostook

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    "These were very simple and very tasty. It looked to me like it needed more blueberries but I resisted the urge to deviate, and I'm glad I did. Make these as-is, you won't be sorry. We ate these sans syrup, but next time I think we'll try that blueberry syrup too. Thanks for a keeper!"

    Feb 17, 2013 on Food.com

    Recipe #22274

    Reviewed Salmon and Asparagus in Foil
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      |  By PaulaG

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    "We loved this! We make salmon a lot, usually with teriyaki and maple on the grill. This is now in the rotation! Making for the second time right now. The first time I had pretty thick asparagus, and it didn't quite cook enough; this time I'm using thin, white asparagus. I can't wait to try this out with different veggies and flavors - tonight I sp..."

    Apr 8, 2012 on Food.com

    Recipe #113817

    Reviewed Nummy Easy Key Lime Pie
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      |  By ~*Miss Diggy*~

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    "This was a great, so easy pie to make. I was looking for a real quick dessert to make for my husband's birthday, and this was perfect. I omitted the food coloring, but I think next time I'll put in a drop, as I did kind of want that green tint to it. I used Graham-cracker Crust (microwave #96877 and Never Weep Whipped Cream #74805 together with ..."

    Feb 5, 2012 on Food.com

    Recipe #41575

    Reviewed Easy Risotto
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      |  By katymae16

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    "Very good. Found this in my BH&G cookbook and I use it for a quick side dish."

    Oct 25, 2011 on Food.com

    Recipe #287395

    Reviewed German Apple Cake
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      |  By MizzNezz

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    "This was great! My family loved it. I reduced the sugar and used half brown sugar, plus I added more cinnamon - all personal preference. Yum! I also sprinkled cinnamon and sugar all over the top before I baked it - makes a nice crust. Thanks so much for this one! Definitely a keeper."

    Oct 22, 2011 on Food.com

    Recipe #16883

    Reviewed Soprano's Sunday Gravy (Spaghetti Sauce
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      |  (1 person found this helpful) |  By Lightly Toasted

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    "This is the only way we make meatballs, even if we don't have the time to make the gravy ourselves. My hubby brought the Soprano's Cookbook with him when we married five years ago, and it's been a go-to guide for us on many occasions. Some grocery stores around here sell a "meatball mix" so if we don't feel like getting all the different meats tog..."

    Jul 26, 2010 on Food.com

    Recipe #64750

    Reviewed Safe to Eat Raw Chocolate Chip Cookie "dough"
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      |  By AnnNH

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    "This was great! Thank you for a yummy cookie dough that is safe to eat raw!"

    May 12, 2010 on Food.com

    Recipe #98127

    Reviewed Balsamic Asparagus
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      |  By Evie*

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    "This was sooooo good! Thank you for a new way to do asparagus!"

    May 4, 2010 on Food.com

    Recipe #12619

    Reviewed Ruth's Chris Steak House Creamed Spinach
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      |  By yooper

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    "I can't remember the last time I had this at Ruth's Chris, but I sure did like it your way! : Thanks, very good!"

    May 4, 2010 on Food.com

    Recipe #31045

    Reviewed Mayonnaise Biscuits
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      |  By Dreamgoddess

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    "These were very good! Very moist and fluffy. Thanks!"

    May 4, 2010 on Food.com

    Recipe #43585

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