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"These were very simple and very tasty. It looked to me like it needed more blueberries but I resisted the urge to deviate, and I'm glad I did. Make these as-is, you won't be sorry. We ate these sans syrup, but next time I think we'll try that blueberry syrup too. Thanks for a keeper!"
"We loved this! We make salmon a lot, usually with teriyaki and maple on the grill. This is now in the rotation! Making for the second time right now. The first time I had pretty thick asparagus, and it didn't quite cook enough; this time I'm using thin, white asparagus. I can't wait to try this out with different veggies and flavors - tonight I sp..."
"This was a great, so easy pie to make. I was looking for a real quick dessert to make for my husband's birthday, and this was perfect. I omitted the food coloring, but I think next time I'll put in a drop, as I did kind of want that green tint to it. I used Graham-cracker Crust (microwave) #96877 and Never Weep Whipped Cream #74805 together with ..."
"This was great! My family loved it. I reduced the sugar and used half brown sugar, plus I added more cinnamon - all personal preference. Yum! I also sprinkled cinnamon and sugar all over the top before I baked it - makes a nice crust. Thanks so much for this one! Definitely a keeper."
"This is the only way we make meatballs, even if we don't have the time to make the gravy ourselves. My hubby brought the Soprano's Cookbook with him when we married five years ago, and it's been a go-to guide for us on many occasions. Some grocery stores around here sell a "meatball mix" so if we don't feel like getting all the different meats tog..."