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"I was excited to try these but i couldn't get them to turn out at all! The batter was so thick I had to spread it to make a pancake then they just fell apart. I finally added soem milk and water to make it thin enough but they still wouldnt hold together after beign cooked. So I just through them in a muffin pan to see if they would work that way..."
Nov 14, 2012 on Food.com