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    BarbaraK

    Chef #24995

    Joined: Nov 29, 2001

    80 reviews by BarbaraK

    1 - 10 of 80 sorted by Date | Rating | Helpful

    Reviewed Crustless tomato Quiche
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      |  By Derf

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    "I saw this picture as I was looking for an oil and vinegar recipe. It looked good and I knew I had some gruyere in the refrigerator so I decided to try it. It was very good. I only used a half teaspoon basil and I think I would use a bit more cheese next time, but there will be a next time. It was very good. Thanks Bergy!"

    Jul 12, 2004 on Food.com

    Recipe #18265

    Reviewed Gypsy Schnitzel (Zigeunerschnitzel
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      |  By glitter

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    "I wish you had called this Hungarian Gypsy Schnitzel. I have looked for this recipe forever! Glad to see it posted, but again, add the Hungarian to the title."

    Mar 8, 2004 on Food.com

    Recipe #84753

    Reviewed Shortbread
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      |  (1 person found this helpful) |  By MizzNezz

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    "MizzNezz,I was going to post this very recipe. I found it in my Mom's recipes and tried it for the first time last night. What can I say but "Mmmmmm Mmmmmmmm Mmmmmm!" These are easy and so very very good!"

    Feb 17, 2004 on Food.com

    Recipe #42388

    Reviewed Pork Chops O'brien
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      |  By angel in training

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    "I thought it was an excellent meal. I made the pork and served canned apples I'd done. I didn't have O'Brien potatoes, so I peeled 4 regular potatoes and added some onion and green peppers. Everything else, however, was but the book. We enjoyed this recipe and I'll make it again. Tasty!"

    Sep 4, 2003 on Food.com

    Recipe #11116

    Reviewed Chicken Parmesan
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      |  By johnvac52

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    "This was a nice meal. The chicken was so very tender. I served it with Penne and a green salad. Excellent. The only thing I would change is to add a small amount of sugar and some Italian seasoning. Although it is good the way it is too."

    Aug 22, 2003 on Food.com

    Recipe #33912

    Reviewed Lemon Brandy Chicken with Artichokes
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      |  (2 people found this helpful) |  By Dib's

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    "I cannot believe this recipe had not been rated before. It was delicious. The only problem I had was the sauce didn't get very thick. I added a can of drained mushrooms and a little more lemon and brandy (could be why the sauce didn't thicken upbut otherwise followed the directions. I served it over angel hair pasta along with crusty rolls and a ..."

    Jun 11, 2003 on Food.com

    Recipe #10189

    Reviewed Crock Pot Stifado
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      |  (1 person found this helpful) |  By Lennie

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    "Goodness, with all the rave reviews this has gotten I don't suppose it needs another. HOWEVER, this is really very very good. At first I turned my nose up at it because of the ingredients. Whoever heard of cinnamon with beef? Well, I hadn't but am SO GLAD I tried it. REALLY delicious. And as someone else mentioned, the house smelled so good when w..."

    Jun 2, 2003 on Food.com

    Recipe #17181

    Reviewed Moist Apple Bread
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      |  (1 person found this helpful) |  By s'kat

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    "I made this last night for breakfast this morning. It is so moist! Really really tasty. I used 2 Granny Smith apples but the apple taste was not really noticible. However, this is an excellent, easy bread and I will make it again. Thanks s'kat for posting it."

    Jun 2, 2003 on Food.com

    Recipe #15655

    Reviewed Manicotti
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      |  (1 person found this helpful) |  By Barefoot Beachcomber

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    "This was so simple. The crepes were very easy to make. The filling, simple. It all came together nicely. I made the Manicotti with Mirj's Challah ( recipe 17298 and a tomatoe feta salad. Very good dinner. Thanks to all for the recipes!"

    May 25, 2003 on Food.com

    Recipe #59910

    Reviewed Challah (Braided Egg Bread
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      |  By Mirj

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    "I am a little confused on the yeast measurement. The recipe calls for 1 (2.00 ounces pkg yeast. Well, my yeast pkgs do not weight 2.00 ounces each. Mine weight 1/4 ounce. Should I have used 5 pkgs.? I used only one pkg and it was, if I do say so myself, pretty good. But I would like clarification on the amount of yeast."

    May 25, 2003 on Food.com

    Recipe #17298

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