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    Member since Oct 2005

    Chef #250031

    From United States

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    398 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Cupid's Cosmo

    Saturday, Mar 1, 2014 on
     |  6 Reviews  |  By Rita~
    LinMarie says:

    "Lovely little cosmo! Not too sweet, not too tangy. No doubt I'll be making another tonight!"

    Reviewed Apple-Glazed Pork Roast with Sauerkraut

    Wednesday, Jan 1, 2014 on
     |  4 Reviews  |  By Dancer^
    LinMarie says:

    "Loved this! I didn't use caraway seeds or apples because I didn't have any. My roast was much smaller so I made quantity adjustments. This was delicious and I will make this my standard "pork & sauerkraut" recipe from now on! Loved the addition of carrots which I've never seen in a pork & sauerkraut dish before."

    Reviewed Simple Sour Cream Biscuits

    Monday, Nov 11, 2013 on
     |  11 Reviews  |  By TGirl,RN
    LinMarie says:

    "I love an easy biscuit recipe that actually works!! Perfect for the two of us, too, so we don't overeat all that biscuit loveliness slathered in butter. I used bacon fat instead of vegetable oil (as I had just made bacon and I couldn't resist!). Lovely!"

    Reviewed Tortellini With Peas and Bacon

    Thursday, Nov 7, 2013 on
     |  3 Reviews  |  By dragonpawz
    LinMarie says:

    "Tonight was one of those "what do I have in the kitchen?" dilemmas. I discovered I had all these ingredients so set my hand to it. Boy, are we glad I did! Ultimate compliment from my husband: "You can make this again." Haha. Truly, though, it was VERY good. I added a dash of crushed red pepper and a couple more pieces of bacon ..."

    Reviewed Quick & Easy Spinach and Feta Phyllo Pie

    Wednesday, Aug 28, 2013 on
     |  4 Reviews  |  By Vino Girl
    LinMarie says:

    "Five stars for ease of preparation and taste! I made as directed, no substitutions, and it was wonderful. I went to a Greek food festival this week and they were all out of spanakopita so I made this for my husband and I! Loved it!"

    Reviewed Bachelor's Prize Chicken

    Friday, Aug 9, 2013 on
     |  2 Reviews  |  By swirlycinnacakes
    LinMarie says:

    "Needs more flavor...I added a tsp of curry powder and a little crushed red pepper and it still didn't stand out. I used boneless chicken breasts and I'll admit they probably should have been pounded as they were quite thick. This is an excellent recipe for tweaking, however, and I will continue to do so! Thank you. [I actually got this r..."

    Reviewed White Strawberry Sangria

    Tuesday, Jul 2, 2013 on
     |  34 Reviews  |  By ReeLani
    LinMarie says:

    "Wonderful summer drink! In the absence of strawberry schnapps in my local liquor stores (and Pennsylvania's Machiavellian approach to the availability of alcoholic beverages), I used Peach Schnapps ... "99 Peaches" specifically. I've used both a pinot grigio and a sauvignon blanc, with the pinot being a tad sweeter. Now I don&#..."

    Reviewed Crab Meat Casserole

    Friday, Jun 28, 2013 on
     |  3 Reviews  |  By Little Bee
    LinMarie says:

    "With the exception of using regular mushroom soup, I followed this recipe exactly. It was pretty tasty but the texture is mush. I want to experiment with this ... maybe add some chopped bell peppers (red & green), decrease the milk and cooking time. Sprinkle some seasoned bread crumbs on top (maybe seasoned with Old Bay type seasoning). A good..."

    Reviewed Pecan Tassies

    Friday, May 10, 2013 on
     |  30 Reviews  |  By Joyce Heddin
    LinMarie says:

    "A co-worker told me "if there are cookies in heaven, they have these!" I only wish I had a mini tart-shaper (but I've ordered one!); I will be making these as soon as my new 24-cup mini muffin tin and tart tamper arrive! I only had a 12-cup mini pan. These are AWESOME and easy. I had a little problem with the crust sticking but my p..."

    Reviewed Potatoes, Green Peppers, and Pork Chops

    Wednesday, May 1, 2013 on
     |  19 Reviews  |  By Dana-MMH
    LinMarie says:

    "This was tasty and easy to put together. It does require more seasonings. I used a seasoned salt mixture (actually a homemade steak seasoning combination) and added a can of diced tomatoes with basil & oregano to the tomato soup. Because I had 1/2 a green pepper and 1/2 a red pepper, I used those along with a few mushrooms I had leftover from ..."


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