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"I love an easy biscuit recipe that actually works!! Perfect for the two of us, too, so we don't overeat all that biscuit loveliness slathered in butter. I used bacon fat instead of vegetable oil (as I had just made bacon and I couldn't resist!). Lovely!"
"Tonight was one of those "what do I have in the kitchen?" dilemmas. I discovered I had all these ingredients so set my hand to it. Boy, are we glad I did! Ultimate compliment from my husband: "You can make this again." Haha. Truly, though, it was VERY good. I added a dash of crushed red pepper and a couple more pieces of bacon ..."
"Five stars for ease of preparation and taste! I made as directed, no substitutions, and it was wonderful. I went to a Greek food festival this week and they were all out of spanakopita so I made this for my husband and I! Loved it!"
"Needs more flavor...I added a tsp of curry powder and a little crushed red pepper and it still didn't stand out. I used boneless chicken breasts and I'll admit they probably should have been pounded as they were quite thick. This is an excellent recipe for tweaking, however, and I will continue to do so! Thank you. [I actually got this r..."
"Wonderful summer drink! In the absence of strawberry schnapps in my local liquor stores (and Pennsylvania's Machiavellian approach to the availability of alcoholic beverages), I used Peach Schnapps ... "99 Peaches" specifically. I've used both a pinot grigio and a sauvignon blanc, with the pinot being a tad sweeter. Now I don..."
"With the exception of using regular mushroom soup, I followed this recipe exactly. It was pretty tasty but the texture is mush. I want to experiment with this ... maybe add some chopped bell peppers (red & green), decrease the milk and cooking time. Sprinkle some seasoned bread crumbs on top (maybe seasoned with Old Bay type seasoning). A good..."
"A co-worker told me "if there are cookies in heaven, they have these!" I only wish I had a mini tart-shaper (but I've ordered one!); I will be making these as soon as my new 24-cup mini muffin tin and tart tamper arrive! I only had a 12-cup mini pan. These are AWESOME and easy. I had a little problem with the crust sticking but my p..."
"This was tasty and easy to put together. It does require more seasonings. I used a seasoned salt mixture (actually a homemade steak seasoning combination) and added a can of diced tomatoes with basil & oregano to the tomato soup. Because I had 1/2 a green pepper and 1/2 a red pepper, I used those along with a few mushrooms I had leftover from ..."
"Wonderful! I will definitely be making this again. Personal preference, I used half-pound Italian sausage and half-pound lean ground beef. I used one pound penne pasta. I made this for company and got wonderful reviews. This will go into my regular routine for home, too. Thank you!"
"Very good. They came out bigger than I anticipated and I think mine needed to be separated more than just a little so they baked more evenly. But oh my very tasty!"