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"This recipe is delicious. I omitted the veggies except the onion and added broccoli, mushrooms, and bean sprouts. I used just regular spaghetti noodle increasing the water 2 cups. I made a double batch. Yum!"
"My bf has been hounding me to make this. I added to it. I used 2 hb eggs and a little grated cheddar. It still had plenty of sauce after I added that. I used 1/2 TBS dill and peas out of a can. I also used red onion instead. It was delish!"
"I halved the recipe and got 7 quarts of sauce. Very tasty! I'm impressed as this was my first attempt at canning and it seemed to work. :)"
"Tastes like a gourmet dish to me. Been low carbing for 4 months now. Different then eggs for breakfast and filling. I've never had a cinnabon but this was really good and I toasted the nuts. 5 stars!"
"Next time I will just make this into one big pie. I used homemade pie crust. It will be much quicker that way. They turned out wonderful and the filling is just perfect. A+"