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    AQueen

    California

    I'm just a home-cook that finds simple pleasure in the process of creating delicious food.

    Chef #250238

    California

    Joined: Oct 08, 2005

    Birthday: Aug 14

    178 reviews by AQueen

    1 - 10 of 178 sorted by Date | Rating | Helpful

    Reviewed Cilantro Chicken
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      |  By cookiedog

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    "I accidentally skipped the honey. It was a complete oversight' but as a diabetic and a husband watching weight...it didn't matter. It was still delicious. I served it with a corn tamale cake (yep, made missing the honey all the sweeter and a garden salad with a black bean confetti and queso con fresco. It was a delicious meal. Thank you for helpi..."

    Feb 10, 2013 on Food.com

    Recipe #181195

    Reviewed (Panera Bread Black Bean Soup
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      |  (1 person found this helpful) |  By najwa

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    "My husband's favorite soup is Panera's black bean. Unfortunately we live two hours away from the closest Panera. He enjoyed this soup, and has asked for it again but does say it isn't "exactly" Panera's. It is still a tasty black bean soup. I served it with grilled turkey, tomato and cheese sandwiches and it was a wonderful winter dinner. <br/..."

    Apr 13, 2012 on Food.com

    Recipe #49737

    Reviewed Italian Nachos
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      |  (1 person found this helpful) |  By MommyMakes

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    "Wow! I fried the wontons just because I was Leary of baking them. Now that I know these are "spot on" per DH I will try baking next time. Delicious and sure to save on our weekly trip to Carinos just for my fix. Just think! We can explore new restaurants in town. Woohoo!"

    Mar 4, 2012 on Food.com

    Recipe #154640

    Reviewed Jalapeno Popper Cups
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      |  By AZPARZYCH

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    "I was out of my normal toaster oven/late night snack but happened to have all these ingredients and was wanting to get the tart shells out of my freezer. What an awesome discovery on a random search fr recipes containing tart shells. These were easy (I didn't start assembly until 9:30 at night and delicious just as written. I wouldn't change a th..."

    Feb 21, 2012 on Food.com

    Recipe #432032

    Reviewed White Cream Sauce for Pasta
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      |  By LordNeuf

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    "Nice base for adding favors. I used half and half as I was out of milk. I added mushrooms, garlic, spinach, basil and cherry tomatoes. I served this over penne with sliced grilled chickens and a shrimp kabob per person. Everybody liked it and it was done in no time."

    Feb 10, 2012 on Food.com

    Recipe #96349

    Reviewed Awesome Beef or Chicken Taco Soup
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      |  (1 person found this helpful) |  By Mommy2Summer&Gibson

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    "I "kind of" felt bad by opening up so many cans/packages and claiming I "cooked" dinner. BUT....I make a big pot of soup every Sunday and DH and I eat it for lunches all week. This soup was amazing. The night I cooked it I had to include it in my dinner menu because both my husband and my very picky 16 yo son wanted to eat it immediately. All I di..."

    Jan 26, 2012 on Food.com

    Recipe #93406

    Reviewed Butternut Squash Ravioli With Sage Brown Butter Sauce
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      |  By waterbaby09

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    "I had never made brown butter anything before and I was scared. I've made burnt butter plenty of times! The addition of the chicken stock to cool the butter just at that moment your afraid it is going to burn gave me the confidence I needed to try this recipe. I cheated and used fresh butternut ravioli I purchased at the store. The end result was ..."

    Dec 10, 2011 on Food.com

    Recipe #339312

    Reviewed Horseradish Pepper Rub
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      |  By Chef Buggsy Mate

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    "I just really needed an affirmation that my plan to rub horseradish all over my sirloin was a good idea. It was. I omitted the salt as there was already some in the basic tenderizing marinade. It added just the right amount of flavor without overpowering the beef."

    Nov 20, 2011 on Food.com

    Recipe #288924

    Reviewed Pork Roast the Old-Fashion Way (Cast Iron Dutch Oven
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      |  By Peg

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    "Oh WOW! Who cares that beef prices are thru the roof. This pork roast was hands down the best pork roast I have ever cooked. I thawed two roasts accidently and chose this recipe knowing I needed the leftovers to not be so heavily seasoned that I couldn't use them in another dish. I followed the directions 100% (just to see if I could and the resu..."

    Nov 13, 2011 on Food.com

    Recipe #44278

    Reviewed 7 Layer Bars (The Real Thing
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      |  (2 people found this helpful) |  By Beautiful Disgrace

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    "These were easy and delicious and very forgiving for those of us that aren't into exact measurements. I switched the nuts to almonds but other than that followed the recipe exactly. They aren't quite ready to cut and eat yet so I don't know how that one corner disappeared. Hmmm? Thank you for a great rainy evening treat."

    Nov 13, 2011 on Food.com

    Recipe #400698

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