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    Bob Jr

    Member since Nov 2001

    Chef #25026

    From United States

    Flag as Inappropriate

    9 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Scalloped Potatoes

    Sunday, Oct 5, 2014 on
     |  606 Reviews  |  By Vicki G.
    LinMarie says:

    "Thanks for this "GREAT" recipe. I followed it "exactly." Perfect!!!!!!! No additions, no subtraction, or tweeks for personal preference. It will become a staple for years to come."

    Reviewed Quick Shrimp Bisque

    Tuesday, Jan 9, 2007 on
     |  18 Reviews  |  By Kimke
    LinMarie says:

    "Great recipe. Being from New England, chowders and bisques are some of my favorites. This recipe is simple, flavorful, and as creamy as you like (depending on your blending time, and choice of half and half or heavy cream). I used 1 cup of the broth from boiling my "shells on" shrimp to replace 1 cup of the the chicken broth. Although I enjoy th..."

    Reviewed Crumpets

    Friday, Oct 27, 2006 on
     |  (1 person found this helpful) |  18 Reviews  |  By Doreen Randal
    LinMarie says:

    "Thank you, Thank-you!! I've been looking for just the right recipe for years and this is the one. The taste and texture are perfect. Crusty bottom, slightly chewy texture with tons of tiny bubble tunnels, and just the right sharpness to the flavor. I followed the recipe (super easy)exactly except for filling the rings with batter only 1/2 or 2/..."

    Reviewed Chicken Verde

    Tuesday, Feb 3, 2004 on
     |  (1 person found this helpful) |  63 Reviews  |  By canarygirl
    LinMarie says:

    "I was looking for a good recipe to boil chicken that could be used in tacos, burritos, etc. This was it - just what I wanted. The chicken was moist and full of the flavors that made it ideal for the tacos I had planned. I also decided to not simmer the broth down very much, and removed the chicken early, along with a little reserved broth to ke..."

    Reviewed New England Clam Chowder

    Sunday, Feb 1, 2004 on
     |  (2 people found this helpful) |  21 Reviews  |  By Mille®
    LinMarie says:

    "Great Recipe. To me Clam Chowder is like Barbcue Sauce, lots of ways to make it, and most of them really good. Red, white, clear broth, thick, or thin - I love them all. This thick style white chowder is very good. It has great flavor all on it's own but can be easily modified to make your own favorite flavor really stand out - clam, butter, spi..."

    Reviewed Pork Pie (Raised)

    Saturday, Dec 6, 2003 on
     |  (1 person found this helpful) |  7 Reviews  |  By Judi Caston
    LinMarie says:

    "I remember having "individual" pork pies a a kid (now 60)in Rhode Island. My parents, both from England, originally made but then eventually bought them all the time. I have been searching recently for some of the things I enjoyed back then. The taste of this pie brought back all the memories of eating this great treat with my parents. Thanks."

    Reviewed Almond - Pecan Bark

    Thursday, Dec 19, 2002 on
     |  (1 person found this helpful) |  3 Reviews  |  By Moe Heon
    LinMarie says:

    "Good recipe. I made it with just almonds. I was trying to duplicate the hard to find expensive "Almond Bark" that you buy in candy stores. It worked. For my purposes I would not mix the nuts in again as recommended by a reviewer, and would definately heat the white chocolate over a double boiler to insure that it becomes "very" soft and creamy."

    Reviewed Potato Casserole

    Thursday, Dec 19, 2002 on
     |  13 Reviews  |  By Linda Graham
    LinMarie says:

    "Great recipe. I've been looking for this casserole for a long time. It's easy to make and great re-heated. I used the potato chips. Perhaps a bit too heavy but it didn't detract from the great flavor. It's a lot for two people so I divided it into two dishes and took one to a work function. I was immediately asked to provide the recipe. "

    Reviewed Drew's Divan

    Wednesday, Oct 30, 2002 on
     |  1 Reviews  |  By Debbie Macy
    LinMarie says:

    "Great recipe. Easy to prepare with a good flavor from the curry. I added a little Half & Half to create a slightly thinner sauce. It took about 45 min to get well melted. It is good reheated (covered)in an oven."


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