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"Great recipe. Being from New England, chowders and bisques are some of my favorites. This recipe is simple, flavorful, and as creamy as you like (depending on your blending time, and choice of half and half or heavy cream). I used 1 cup of the broth from boiling my "shells on" shrimp to replace 1 cup of the the chicken broth. Although I enjoy th..."
"Thank you, Thank-you!! I've been looking for just the right recipe for years and this is the one. The taste and texture are perfect. Crusty bottom, slightly chewy texture with tons of tiny bubble tunnels, and just the right sharpness to the flavor. I followed the recipe (super easy)exactly except for filling the rings with batter only 1/2 or 2/..."
"I was looking for a good recipe to boil chicken that could be used in tacos, burritos, etc. This was it - just what I wanted. The chicken was moist and full of the flavors that made it ideal for the tacos I had planned. I also decided to not simmer the broth down very much, and removed the chicken early, along with a little reserved broth to ke..."
"Great Recipe. To me Clam Chowder is like Barbcue Sauce, lots of ways to make it, and most of them really good. Red, white, clear broth, thick, or thin - I love them all. This thick style white chowder is very good. It has great flavor all on it's own but can be easily modified to make your own favorite flavor really stand out - clam, butter, spi..."
"I remember having "individual" pork pies a a kid (now 60)in Rhode Island. My parents, both from England, originally made but then eventually bought them all the time. I have been searching recently for some of the things I enjoyed back then. The taste of this pie brought back all the memories of eating this great treat with my parents. Thanks."
"Good recipe. I made it with just almonds. I was trying to duplicate the hard to find expensive "Almond Bark" that you buy in candy stores. It worked. For my purposes I would not mix the nuts in again as recommended by a reviewer, and would definately heat the white chocolate over a double boiler to insure that it becomes "very" soft and creamy."
"Great recipe. I've been looking for this casserole for a long time. It's easy to make and great re-heated. I used the potato chips. Perhaps a bit too heavy but it didn't detract from the great flavor. It's a lot for two people so I divided it into two dishes and took one to a work function. I was immediately asked to provide the recipe. "
"Great recipe. Easy to prepare with a good flavor from the curry. I added a little Half & Half to create a slightly thinner sauce. It took about 45 min to get well melted. It is good reheated (covered)in an oven."