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    Axelboot

    Vancouver, BC

    Chef #2504052

    Vancouver, BC

    Joined: Nov 16, 2012

    3 reviews by Axelboot

    1 - 3 of 3 sorted by Date | Rating | Helpful

    Reviewed Pea and Coriander Soup

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      |  By Axelboot

    "Just made this soup. While it is very tasty, it lacks a "zing".
    I made the error of using 2 jalapeño peppers instead of the green chilis.
    There was no spicy nature to the soup, so I tried to add 1/2 tsp of cayenne, but it isn't the same.
    I'll try it again with the actual green serrano chilis since it is a very easy soup to make."

    Mar 8, 2013 on FoodNetwork.com

    Reviewed Green Beans with Caramelized Onions and Almonds

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      |  (2 people found this helpful) |  By Axelboot

    "Yes, a very good and easy recipe for green beans. I used hickory smoke flavoured whole almonds that I chopped in half. The fresh thyme really makes the flavour better too.
    Nice subtle flavour as another reviewer suggested. Paired this with salmon baked in a coriander pesto (heavy on the garlic, and Greek style roasted potatoes. An excellent meal."

    Feb 1, 2013 on FoodNetwork.com

    Reviewed Mediterranean Quinoa Salad
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      |  By Veganized

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    "What a superb tasty salad! I found the marinade to be particularly flavourful.
    I believe my only modification was to use fresh oranges for the orange juice, as well as toasting the quinoa prior to any boiling (see recipe here for toasting quinoa- really does improve the flavour!.
    The salad lasted for about three days in our fridge, and th..."

    Nov 16, 2012 on Food.com

    Recipe #238777

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