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Chilliwack, British Columbia, Canada
Chef #25063
Chilliwack, British Columbia, Canada
Joined: Nov 30, 2001
Birthday: Jul 14
"This is just plain old comfort food! Great with rice or egg noodles. I added a little of my favourite seasoning - Vegit."
Feb 5, 2012 on Food.com
"Fabulous!! I used rum flavour instead of the vanilla, it turned out GREAT. I seved the whipped cream with #71892 Gingerbread Cake. I will be using this recipe again!!"
Dec 25, 2011 on Food.com
"This was a very dense cake, but delicious. I used a combination spice from the UK instead of each individual spice. I didn't use the carmelized pineapple, but it was really good with rum flavoured whipped cream #74805, it whipped up great and added a wonderful taste to the cake."
Dec 25, 2011 on Food.com
"This was delicious! I used fresh cauliflower and only parboiled it so it stayed firm. I used Kraft Mozza/Cheddar cheese combo and crushed cornflakes on top. I served it with shake 'n Bake chicken wings and steamed potatoes."
Dec 2, 2011 on Food.com
"Oh, this was fabulous! I cut the recipe in half, and I used one huge apple. Loved the flavour, most delicious!!"
Oct 11, 2011 on Food.com
"I like this recipe, only I found the worcestershire sauce a little over-powering, next time I'll use less or none. I added ketchup and omitted the cheese. I used Kitchen Basics Beef Stock which added a nice flavour. It was a tasty dinner and I'll try it again with changes."
Jul 13, 2011 on Food.com
"This was yummy! I made just enough for 2 so I only used 1 can of mushroom soup. Thought I had Kitchen Bouquet, but guess not so I used some Maggi seasoning instead. I dipped the steaks in seasoned flour fist, then pan fried till brown. Served with rice and veggies, a very delicious dinner!"
Jul 13, 2011 on Food.com
"This turned out great! I cut up 4 small boneless pork chops to make the cooking quicker. I added a packet of chicken OXO and some Rosemary (I love it with pork. The onions became soft and flavourful, almost like a thick sauce. I served it with steamed cauliflower and pan-fried nugget potatoes. There were no leftovers!!"
Jul 13, 2011 on Food.com
"I gave 4 stars because I made some changes. I added some cooked Italian sausage & garlic. I didn't use cottage cheese or mushrooms. This was delicious, what an easy casserole with the potential for many additions of ingredients. Thanks"
Jul 2, 2011 on Food.com
"This was delicious! I read some of the reviews and omitted the salt and it was still great. Cooked in slow cooker on low all day. The pork was tender and flavourful."
Feb 3, 2011 on Food.com
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